What are the seasonings for boiled fish? What is the best fish to use for boiled fish?

A friend of the chef lives by the Jialing River. When he comes to his house, he often brings a few freshly caught grass carps from the Jialing River. Once, when the friend came, there was no other food at home. When the chef saw the fish brought by the friend in the wooden basin, the first pot of boiled fish was born. After it was done, the fish meat was delicious, spicy and thick, which made the friend praise it and the chef himself was also surprised. From then on, the chef began to concentrate on studying "boiled fish meat", striving to achieve excellence in many aspects from the characteristics of fish meat, spicy matching to color innovation. After more than a year of hard work, the boiled fish was basically finalized in 1985. So what are the seasonings for boiled fish? What fish is best for boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the seasonings for boiled fish?

2. What is the best fish to use for boiled fish?

3. How to marinate boiled fish to make it smooth and tender

4. Can mullet be boiled?

5. What ingredients are needed to cook boiled fish?

What are the seasonings for boiled fish?

The bean paste produced in Pi County is an important ingredient for making boiled fish. Also needed are Dahongpao pepper and Sichuan pepper, and bean sprouts. These are the ingredients needed for making boiled fish.

What is the best fish to cook boiled fish?

grass carp

Grass carp has a streamlined body shape, and has more meat and fewer bones. It is a larger fish, and the meat is relatively dense and thick. The most important thing is that grass carp has no earthy smell, and the meat is very delicious and tender. The fish meat is thick and has fewer bones. In addition, the meat is delicious, so the taste of the fish is very good. It is very suitable for eating as boiled fish.

Silver carp

Silver carp, which we commonly call bighead carp, is a relatively large fish with thick meat. Compared with other fish, it has fewer bones and more meat. The meat is also relatively delicious and chewy, making it very suitable for making boiled fish.

Snakehead

The meat of black carp is thicker than that of grass carp and silver carp, and it has fewer bones. In particular, the protein content is very high. Therefore, eating black carp regularly is very good for your health. It can remove blood stasis, promote regeneration, nourish and regulate the body, and it can also produce muscle growth and blood, and promote wound healing. Therefore, eating black carp as boiled fish is also a very healthy choice.

How to marinate boiled fish to make it smooth and tender

1. When making boiled fish, you must use fresh live fish, and do not use frozen fish.

2. When slicing fish, the thickness of the slices should be uniform, and the slices should be cut at a 30-degree angle. After slicing the fish, add an appropriate amount of cooking wine and salt, then mix well with your hands and marinate for ten minutes. After marinating with salt for ten minutes, add egg white and cornstarch and mix well.

3. Be careful not to mix the egg white with even a little bit of egg fragments. You can also add egg yolk and egg white and stir well before use.

4. It is best to use mung bean starch to coat the fish fillets. If you don’t have it, you can use cornstarch instead.

Can mullet be boiled?

Can.

Since mullet has a lot of mucus, it is difficult to wash, so you need to wash it more often, and you can also apply some vinegar to remove the fishy smell, so that the taste will be good. There are many ways to cook mullet, such as the familiar pickled fish and braised fish, which are very suitable for mullet, and compared with other fish, mullet is more nutritious.

What ingredients are needed to cook boiled fish?

Ingredients: One grass carp;

Seasoning: egg white, ginger, garlic, bean paste, dried chili peppers, peppercorns, salt, starch, cooking wine, cooking oil, and hot water;

1. Clean the grass carp, cut it into pieces, and put it in a basin for later use;

2. Slice the ginger and garlic, and break the dried chili into small pieces;

3. Pour the egg white of one egg into the bowl with the fish pieces, add salt, cooking wine and starch, stir well, and marinate for 20 minutes;

4. Put the pot on the fire, pour in cooking oil, add the peppercorns, and fry them slowly for about 2 minutes;

5. Pour in dried chili peppers and bean paste, stir-fry until fragrant and red oil comes out;

6. Wait until the pepper changes color.