How to flavor grilled lamb skewers? Are there any food additives used in marinating grilled skewers?

Barbecue may be the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and places the food in a position closer to the heat source in the hot dry air to heat the food. In ancient times, there were many fish in rivers, lakes, and seas, many birds in the sky, and many beasts on the ground. People did not know how to catch them. People waited by the water with a tree trunk in their hands, and hit the fish with a stick when they saw them swimming over. Only by this method could they occasionally catch a few fish. Later, Fuxi dried wild hemp and twisted it into ropes, then used thinner ropes to weave nets, and taught people to fish, and used thicker ropes to weave nets, and taught people to catch birds and beasts and grill fish. So how does barbecued lamb skewers taste? Are there any food additives used to marinate barbecue skewers? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to flavor grilled lamb skewers

2. Are there any food additives used in marinating barbecue skewers?

3. How to marinate barbecue meat

How to flavor barbecued lamb kebabs

1. Choose the hind leg meat. It is very important to choose the mutton when making mutton skewers. You cannot choose the meat on the mutton body, nor can you choose the meat with too much skin and thick skin. You must choose the mutton leg meat, preferably the hind leg meat, which is firm and elastic, with thick meat, thin skin and less fascia, and just the right amount of fat and lean.

2. Perfect combination of fat and lean meat. Another key to delicious lamb skewers is to have a perfect combination of fat and lean meat. Do not only skewer lean meat without fat meat, otherwise the roasted lamb skewers will be dry and woody, with a single taste and not fragrant. It is best to skewer 1 to 2 pieces of fat meat on a skewer, so that the roasted lamb skewers will be fragrant and not greasy.

3. After cutting, marinate. Cut the lamb kebab into 1 cm cubes. After cutting, sprinkle with seasoning and marinate for half an hour.

Are there any food additives used in marinating barbecue skewers?

Generally not. The following is the marinating method for charcoal grilled lamb skewers:

1. After washing the lamb spine, cut the lamb into skewers of the same size. Then soak it in warm water for 2 hours. The purpose of this is to soak away the blood and keep the lamb as moist as possible to keep the lamb tender during the barbecue.

2. After soaking the mutton for 2 hours, take it out, drain the water, pour salt and cooking wine into the meat, and mix well. Let the mutton marinate for 1 hour.

3. Before grilling, the marinated mutton skewers need to be quickly rinsed with warm water to wash off the salt and cooking wine on the surface of the meat. It doesn't matter if you rinse it quickly, as most of the cooking wine and salt have been marinated into the meat. The purpose of rinsing is to make it easier to grill the meat.

How to marinate barbecue meat

1. Slice the pork belly and drain the water from the meat for 20 minutes.

2. Peel and shred the ginger, smash and mince the garlic, and chop the green onion.

3. Cut the pears into pieces.

4. Add scallions, ginger, garlic, pears and onions into the meat.

5. Add salt, MSG, chicken stock according to personal taste, pour in oil, start stirring, and add black pepper while stirring.

6. It is better to stir by hand.

7. Add half a can of beer, cover with plastic wrap and put in the refrigerator for more than two hours. When grilling, you can add cumin and sesame according to your personal taste. After grilling, dip it in barbecue sauce.