What are the tips for barbecue? How to match barbecue ingredients to make it delicious?

Many cities in China have their own unique barbecue methods, including grill pans, iron plates, iron nets, and long grills. Most of them are charcoal fires, and the carbon used in different regions is also different. In terms of taste, northern barbecue is more particular, and the ingredients, marinating, and stirring are all very interesting. For example, the dipping sauce specially prepared for barbecue and the cumin used to mix meat are very special. So what are the barbecue skills and strategies? How to match barbecue ingredients to make it delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the barbecue skills and strategies?

2. How to make barbecue ingredients delicious

3. Questions about grilled shrimp

4. How to mix barbecue salt

5. What can you eat on a barbecue?

What are the barbecue skills?

Choose suitable grill skewers, forks, grill nets, etc.; choose a good stove and durable charcoal; prepare the base fire before grilling.

When grilling, control the heat well and turn the meat in time according to the heat; pay attention to the time of sprinkling the ingredients; look at the color of the food and determine the time of cooking.

How to make barbecue delicious

Method 1: 10g each of salt and MSG, 8g each of ethyl maltol, beef powder and Roubaowang, 3g of tender meat powder, 6g each of mutton powder and cumin powder, and 4g of pepper powder. Suitable for roasting seasonal vegetables.

Method 1: 300g corn starch, 200g salt, 150g MSG, 40g beef powder, 30g coriander powder, 80g garlic powder, 20g basil leaves, mix well. Suitable for grilling meat and vegetable combinations.

Method 1: 20g sweet noodle sauce, 100g Xiangqi sauce, 30g garlic chili sauce, 10g bean paste, 10g oyster sauce, 5g chicken sauce and 5g abalone sauce, stir-fry with 20g peanut oil for 5 minutes. Suitable for making meat and seafood.

Questions about BBQ shrimp

The ingredients for grilled shrimps include 12 shrimps, some oyster sauce, three garlic cloves, one green onion, some pepper, some salt and pepper powder, some cumin powder, and a few bamboo sticks. The specific method and steps for grilling skewers of shrimps are as follows:

1. Prepare the food and chop the garlic into garlic paste;

2. Remove the shrimp whiskers and wash them clean. Cut a knife on the back to remove the black stripes. Use bamboo sticks to skewer the shrimp back and put them in a vegetable basket to drain.

3. Prepare the auxiliary ingredients, appropriate amount of garlic, onion, pepper, oyster sauce, pepper and salt powder, add a little oil and mix well;

4. Put baking paper on the baking tray and place the shrimps;

5. Bake for five minutes, put the shrimp in, and bake at 200 degrees for ten minutes;

6. Take out the shrimp after baking and put the prepared ingredients on the shrimp;

7. Put the shrimp in and bake for another five minutes;

8. Sprinkle cumin powder evenly on the shrimps, then bake in the oven for four or five minutes before use.

How to mix barbecue ingredients and salt

Here’s how:

1. Use the ratio of one pound, 0.25 liang of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt and mix well.

2. Homemade sprinkle powder: Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder and 1 gram of MSG.

3. Barbecue dipping sauce: 500 grams of peanut powder, 200 grams of sesame seeds, 50 grams of soybean powder, 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander seed powder, coriander powder, 5 grams of white pepper, 12 grams of salt, and 10 grams of MSG. Mix them together.

4. Homemade seasoning: 300g salt, 30g chili powder, 15g ethyl malt powder, 20g thirteen spices, 20g pepper powder, 50g MSG. First, fry the salt until fragrant and let it cool, then mix it with other ingredients.

What to eat at barbecue

Main food for barbecue:

Marinated: chicken wings, chicken legs, pork chops, chicken chops, beef steaks, lamb skewers, bone-in meat, pork chops, and steaks.

Non-pickled items: corn, saury, large shellfish, dried squid, crispy sausage, black pepper sausage, sausage, corn sausage, vegetarian chicken, beef balls, cuttlefish balls, thin potato chips, sweet potato chips, shrimp, eggplant, soaked mushrooms, green peppers, and cuttlefish.