How to marinate barbecue pork chops? What ingredients are needed to make barbecue fish delicious?

Barbecue can be divided into direct and indirect grilling. Direct grilling can be divided into open fire and dark fire, and indirect grilling can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when grilled, while miscellaneous wood includes poplar, locust, pine and other soft woods, which taste average when grilled. So how to marinate barbecued pork chops? What ingredients are needed to make grilled fish delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to marinate barbecue pork chops

2. How to make grilled fish delicious? What ingredients are needed?

3. How to grill small yellow croaker

4. What to buy for barbecue

How to marinate barbecue pork chops

Ingredients: pork chop, extra spicy soybean sauce, 1 cup of dry red wine, 1 onion, garlic oil, soy sauce, garlic powder, ginger powder, five-spice powder, black pepper powder, cumin powder, and oyster sauce.

practice:

1. Mix extra spicy soybean paste, a cup of dry red wine, a shallot, garlic oil, soy sauce, garlic powder, ginger powder, five-spice powder, black pepper powder, cumin powder, oyster sauce, and purified water to make seasoning;

2. Place the pork chops in the seasoning, cover and marinate overnight.

How to grill fish and what ingredients are needed

Ingredients: Fish

Accessories: chili oil, salt, cumin powder, rice wine, and ginger.

1. Keep the fish in clean water for 24 hours to remove the mud and sand.

2. Remove the scales and gills of the fish, cut it open from the back, remove the internal organs and scrape off the black film, make shallow cuts on the fish body, and use a knife to gently cut the backbone of the crucian carp.

3. Divide the salt and cumin powder into three parts, one part is used for marinating. Place the fish in a bowl, apply salt on the fish body, sprinkle with cumin powder, sprinkle with Guangdong rice wine, add ginger slices, and marinate in the refrigerator for 24 hours.

4. Pour out the marinade in the bowl, brush the inside of the fish with chili oil, and sprinkle with the remaining 1/3 salt and cumin powder.

5. Place tin foil on the baking tray, move the fish into the baking tray, place ginger slices under the fish, brush the outside of the fish with chili oil, and sprinkle with the remaining salt and cumin powder.

6. Preheat the oven to 180 degrees and bake the fish in the oven for 25 minutes.

How to grill small yellow croaker

Main ingredients: 200 grams of small yellow croaker, 20 grams of starch, one spoon of cooking wine, and one spoon of light soy sauce.

Method: 1. Wash and remove the internal organs of the small yellow croaker;

2. Take 20 grams of starch, 1 tablespoon of cooking wine, and 1 tablespoon of light soy sauce and mix well;

3. Wash the small yellow croaker and drain;

4. Put the small yellow croaker into the marinated ingredients and turn it over;

5. Pass a small bamboo stick through the little yellow's mouth and directly out of the tail;

6. Grill with smokeless charcoal.

What to buy for BBQ

The main tools for outdoor barbecue are:

1. Barbecue tools: charcoal, bamboo sticks, barbecue forks, barbecue racks, brushes, fruit knives, tin foil, disposable cups, disposable bowls, disposable chopsticks, disposable plates, disposable gloves, paper towels, and basins.

2. Seasoning: oil, five-spice powder, honey, barbecue sauce salt, chili powder, cumin powder, soybean oil, etc.

3. Ingredients: fish, shrimp, ham, chicken feet, chicken wings, chicken legs, beef, mutton, corn, leek, enoki mushrooms, eggplant, steamed buns, and green peppers.