How to make red barbecue shabu shabu sauce? How to eat self-service barbecue?

Since roasting meat produces smoke, common barbecues are done outdoors. However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea, and Taiwan, they are called yakiniku restaurants, which means that there is a grill or grilling pan built in the middle of the table in front of each seat indoors, with charcoal or gas stoves and electric grills, and grids or fences, grilling pans or grills installed to allow consumers to roast raw meat or raw food by themselves. So how to make red barbecue shabu-shabu sauce? What is the way to eat self-service barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make red barbecue shabu-shabu sauce

2. How to eat self-service barbecue

3. Where is the most famous and delicious barbecue in Nanchang?

4. What are the ingredients for barbecue?

5. What ingredients are needed for barbecue seasoning?

How to Make Red BBQ Shabu Shabu Sauce

1. Recipe: 1/4 cup of lemon juice, 2 tablespoons of tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, chili powder, rice wine, and brown sugar, and half a teaspoon of minced garlic. Method: Mix all the ingredients evenly. 2. Ingredients and method of five-flavor sauce: Recipe: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili. Method: Mix all the ingredients evenly. 3. Ingredients and method of barbecue sauce: Recipe: 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 3 tablespoons of maltose, a little five-spice powder, a little pepper, 2 tablespoons of minced garlic, 1 tablespoon of wine, and about 1.5 to 2 cups of water.

Method: Put all the ingredients into a pot and simmer over low heat until thick.

What is the method of eating self-service barbecue?

1. Choose a regular and qualified barbecue restaurant, listen to other people's opinions and get to know the environment before eating barbecue.

2. Pay attention to turning the grilled food over and eating it after it is cooked. Many people eat barbecue mainly for meat. Half-cooked meat contains bacteria and parasites, which is not good for the stomach and intestines, and burnt food is easy to cause cancer.

3. Pay attention to nutritional balance. Don’t just eat meat and seafood, you can also eat more vegetables and fruits.

Where is the most famous and delicious barbecue in Nanchang?

1. Sichuan-Mongolia Roasted Whole Lamb, address: Building 8, Phase 3, World Style, Jingdong Avenue, Nanchang, Jiangxi Province;

2. Nanjiang Roasted Whole Lamb, address: Opposite the gate of the Municipal Public Security Bureau at the intersection of Fenghuang Middle Avenue and Feihong Road, Nanchang City, Jiangxi Province;

3. Shepherd’s Roasted Whole Lamb, address: No. 598 Fenghuang North Avenue, Qingshan Lake District, Nanchang City, Jiangxi Province (Xiang Yilan Wanbei Shop);

4. Another BBQ, address: No. 4-5, No. 181, Nanjing East Road, Qingshan Lake District, Nanchang City, Jiangxi Province;

5. Niuta Lang Self-service BBQ Restaurant (Shanghai Road Branch), address: 5th Floor, Shang Street, intersection of Shanghai Road and Shunwai Road, Nanchang City, Jiangxi Province.

What are the ingredients for barbecue

Barbecue ingredients include meat, seafood, vegetables, fruits, etc.

1. Meat: beef, mutton, bone-in meat, chicken steak, etc.

2. Seafood: oysters, abalone, river shrimp, fish, etc.

3. Vegetables: corn, potatoes, green peppers, eggplants, cucumbers, etc.

4. Fruits: bananas, apples, oranges, etc.

BBQ Category :

Barbecue can be divided into direct and indirect. Direct barbecue can be divided into open fire and dark fire, and indirect barbecue can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when barbecued, while miscellaneous wood including poplar, locust, pine and other soft wood tastes average when barbecued.

What ingredients are needed for barbecue seasoning?

Barbecue seasoning recipe : Stir-fry chili pepper and Sichuan peppercorns until fragrant, grind them into fine powder and set aside. Use 0.25 liang of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt to mix well.

Homemade sprinkle powder : Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder and 1 gram of MSG.

BBQ dipping sauce (Korean self-service BBQ dry seasoning) : 500 grams of peanut powder (cooked, original flavor, ground to one times the size of sesame seeds), 200 grams of sesame seeds (cooked), 50 grams of soybean powder (cooked), 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander seed powder, 5 grams of coriander powder, white pepper, 12 grams of salt, 10 grams of MSG (fine), mix together, sprinkle on the grilled meat or eat with it as a dip.