What kind of salt is used for barbecue? What kind of paper is used for barbecue?

China's four major barbecue cities are Changchun, Heilongjiang, Dalian, and Shenyang. However, there are more and more barbecues in other cities. Generally speaking, barbecue is to roast food (mostly meat, seafood, and vegetables) over fire and cook it until it is edible; in modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, barbecue racks, barbecue sauces and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America, and Europe, barbecue is usually a collective activity ranging from families to schools, as well as collective activities organized by some companies. So what kind of salt is used for barbecue? What kind of paper is used for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of salt is used for barbecue?

2. What kind of paper is used for barbecue?

3. What to do if there is an open flame in the gas barbecue stove

4. What can replace the barbecue brush?

What is the salt for barbecue?

Usually fine salt is used.

The characteristics of fine salt are as follows:

1. Grain shape: Fine salt is processed from large grain salt and is in the shape of flakes and small in size.

2. Ingredients: The main chemical component of table salt is sodium chloride. Sodium chloride can help the human body to play an osmotic role. For example, after food is digested and becomes soluble, it must have a sufficient concentration to penetrate into the blood through various cells and deliver the nutrients in it to various tissues of the human body. Usually, fine salt contains more than 96% sodium chloride.

What kind of paper is used for barbecue?

It is tinfoil, and aluminum foil is also commonly known as tinfoil. Because of its high melting point, it starts to melt when heated to above 660℃, so it can be used for ordinary barbecue food, baked food, and even traditional beggar chicken is wrapped and baked with aluminum foil. Tinfoil barbecue is to wrap the processed food and materials with tinfoil and bake them in an electric oven or fire. Tinfoil barbecue prevents food from sticking to the baking tray, secondly, it prevents food from sticking to dirt, thirdly, it is convenient to brush the baking tray, fourthly, some foods are baked with seasonings, fillings, etc., and they are wrapped in tinfoil for fear of falling apart, and fifthly, it prevents moisture loss and keeps it fresh and tender.

What to do if there is an open flame in the gas barbecue stove

1. Put some water in the furnace of the gas barbecue stove. The barbecue oil will drip into the water and no open flame will appear.

2. If the stove has been used for a long time without cleaning, oil stains will stick to the stove and easily catch fire when the temperature is high. In this case, the oven needs to be cleaned. Avoid sudden open flames and stay calm. Just like a frying pan on fire, do not use water to pour, otherwise you will easily get burned by steam.

3. First, close the gas valve.

4. Then cover the pot with a lid and place a wet towel on the fire point.

5. Or you can sprinkle salt and MSG on the fire to put out the fire.

What can I use instead of a grill brush?

Stiff leaves can be used instead of a grill brush.

The specific steps are as follows:

1. Turn on the grill, put the grill in place, and prepare the food next to it;

2. Turn on the grill and preheat it. A gas grill needs to be heated for at least 10 minutes, while a charcoal grill needs at least 20 minutes.

3. Preheat the grill and scrape off the burnt sticky material with a copper wire brush. If you are grilling outdoors, you need to choose a good barbecue season;

4. Once the grill is clean, you can oil the food. For example, canola oil;

6. Decide what food to grill;

7. Vegetables are easy to grill. Try grilling them on sticks. Spread sauce on them or put them in toasted bread for later use.

8. To avoid losing the juices during the turning process, use tongs or a spatula to turn the meat or vegetables instead of a fork;

9. Grill the food until it is cooked through, and then put the seasoning directly on the food and grill it over charcoal. Alternatively, soak the food in water and season it, then put it on the grill;

10. Finally, place the baked food on a plate.