What delicacies can be made from bananas? Can I eat bananas after eating lobster?

Banana is a kind of fruit that we often eat in every household. There are many kinds of bananas, such as rice banana, sesame banana, northern banana, cactus banana, Saigon banana, gray banana, rose banana, etc. Banana is rich in dietary fiber and vitamins and has relatively low calories. It can also help digestion, so it is deeply loved by people who want to lose weight. However, bananas that are not fully ripe will hinder digestion and absorption of the stomach, so you must choose fresh and ripe bananas to eat. Today, let's follow the Encyclopedia Knowledge Network to learn about bananas.

Contents of this article

1. The meaning of banana

2. What delicious food can be made from bananas?

3. How to store bananas for a long time in summer

4. Can I eat bananas after eating lobster?

5. Taboos of eating bananas

The meaning of banana

Bananas represent wealth, pursuit, wisdom, and love. Because the banana looks like a gold ingot, it represents wealth. At the same time, bananas also represent pursuit, expressing shy love, with one party madly pursuing the other.

The shape of the banana is curved like the moon in the sky. The waxing and waning of the moon just resembles the scenes of reunion and separation with loved ones, so it symbolizes lovesickness.

Bananas also symbolize wisdom. According to legend, Sakyamuni gained great wisdom by eating bananas, so bananas are also called the fruit of wisdom.

The connotation and symbol of banana evolved based on its appearance and meaning. The meaning expressed is very vivid and easy to understand.

What delicious food can be made from bananas

Bananas can be made into dried bananas, fried bananas, banana muffins, shredded bananas, banana pie, banana jam, banana juice, banana pudding, banana salad, banana milk, banana cake, banana cheese tart, banana oatmeal crisps, banana rolls, banana glutinous rice cakes, banana milkshakes and other delicious foods.

Banana is a plant of the Musaceae family and the genus Musa. It is mainly grown in tropical regions. It is native to southeastern Asia and is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Tibet and other places in my country.

When the banana is unripe, the peel is green, and when it is ripe, the peel is yellow. The flesh is soft, yellow-white in color, tastes slightly sweet, and has a strong aroma. It can be eaten directly after peeling, or it can be combined with other ingredients to make various delicacies.

Banana is a high-calorie fruit and is also eaten as a staple food in some tropical regions. It is rich in protein, fat, sugar, vitamins, trace elements and other nutrients and has extremely high nutritional value.

How to store bananas for a long time in summer

In summer, bananas must be stored away from places with high temperatures and should be stored in a cool, dry and ventilated place as much as possible. It would be better to tie the roots of the bananas with ropes and hang them up, which can reduce the pressure area and extend the shelf life of the bananas.

Bananas cannot be stored in the refrigerator. Once the temperature is too low, bananas will easily suffer from frostbite, which will accelerate their blackening speed and affect the taste.

Bananas can be peeled and eaten directly, or they can be made into a variety of delicious foods, such as milkshakes, pastries, breads, etc.

Can I eat bananas after eating lobster?

It is not recommended to eat bananas immediately after eating lobster. Both lobster and banana have high nutritional value, and eating them separately is good for your health. The vitamin C in bananas and the arsenic in lobsters may react with each other and cause food poisoning. Spicy crayfish is very irritating to the stomach and intestines, so it is not suitable to eat bananas, which have a laxative effect, after eating them.

Lobster is rich in high-quality protein and has tender and delicious meat. It is a nutritious food suitable for all ages. It also contains various trace elements such as magnesium and zinc, which can effectively reduce the cholesterol content in the body and is beneficial to cardiovascular health. People with sensitive skin are not suitable for eating lobsters. Freshwater lobsters are cleaner and more hygienic.

It is not advisable to eat bananas right after eating lobster. The vitamin C in bananas will react chemically with the arsenic in lobsters, which may cause food poisoning. In addition, people like to eat spicy crayfish, which is very irritating to the stomach. Bananas are good for moistening the intestines and promoting bowel movements, so it is better not to eat them together.

Taboos of eating bananas

Bananas should not be eaten on an empty stomach, as they contain a lot of potassium, sodium, and magnesium. Eating them on an empty stomach will cause the calcium and sodium in the body to lose balance. Bananas should not be eaten with cantaloupe or sweet potatoes, as their nutrients will produce biochemical reactions and cause physical discomfort. Bananas should also not be eaten with watermelons, as they are both cold foods and will cause diarrhea.

It is forbidden to eat a lot of bananas on an empty stomach. Bananas contain a lot of potassium, sodium and magnesium. Eating them on an empty stomach will cause the calcium and sodium in the human body to lose balance, which is not good for health.

Both cantaloupe and bananas are rich in potassium, with every 100 grams of bananas containing 283 to 472 mg. It is not recommended to eat them together as it will cause physical discomfort, especially for people with kidney failure.

When sweet potatoes and bananas are eaten together, their nutrients will produce adverse biochemical reactions when they meet, causing physical discomfort, easily leading to abdominal bloating, and possibly acid reflux.

Bananas and watermelons are both cold fruits, so it is not recommended to eat them together, as they will cause diarrhea, especially for people with weak spleen and stomach, as they will aggravate the coldness in the body.