What is the origin of drinking chrysanthemum wine on Double Ninth Festival? Why does chrysanthemum tea turn green? Can we drink it?

In most cases, the brewed chrysanthemum tea is green because it has been soaked for too long. Excessively high brewing temperature can also cause the chrysanthemum tea to turn green. At the same time, alkaline water can react with the anthocyanin in the chrysanthemum, making the chrysanthemum tea green. When brewing chrysanthemum tea, it is best not to soak it for too long, and it is advisable to choose better water quality. The chrysanthemum tea turns white, which may be caused by being left for too long. After soaking, chrysanthemum tea usually appears light yellow. If it is left for a long time after brewing, the pigments and tea polyphenols in the tea will be decomposed and finally turn white. So what is the origin of drinking chrysanthemum wine on Double Ninth Festival? Why does chrysanthemum tea turn green? Can you drink it? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the origin of drinking chrysanthemum wine on Double Ninth Festival?

2. Why does chrysanthemum tea turn green? Can I drink it?

3. Why does chrysanthemum tea turn green after brewing?

What is the origin of drinking chrysanthemum wine on Double Ninth Festival?

The origin of drinking chrysanthemum wine on the Double Ninth Festival is based on a story. According to legend, drinking chrysanthemum wine on September 9th can ward off disasters, so this tradition has been preserved, which also reflects people's wishes for health and reunion. Chrysanthemum wine is generally brewed with chrysanthemum and glutinous rice. It tastes sweet and smooth, and has the effect of nourishing the liver and protecting the eyes.

The origin of chrysanthemum wine comes from a story. In the Southern Dynasty's "Continuation of Qixie Ji", it is said that Huan Jing followed Fei Changfang to study for many years. One day, Fei Changfang told him that there would be a great disaster in your family on September 9th. You should go home quickly and ask your family members to tie dogwood, climb high and drink chrysanthemum wine, so as to eliminate the disaster. So this is the origin of chrysanthemum wine.

Although this story is not necessarily true, it also reflects people's yearning for good health and family reunion. At the same time, chrysanthemum wine has played an important role in the hearts of the ancients since then, and it is even nicknamed "longevity wine". People drink chrysanthemum wine and climb mountains every Double Ninth Festival.

Chrysanthemum wine is generally made from chrysanthemum and glutinous rice. It has a sweet and smooth taste, and can nourish the liver and improve eyesight, and even has the effect of beautifying the skin and accelerating blood circulation. In ancient times, people regarded chrysanthemum wine as a longevity wine. As long as they drank chrysanthemum wine, they could get rid of disasters and difficulties. It was also called "auspicious wine."

Why does chrysanthemum tea turn green? Can I drink it?

The reasons such as soaking time too long, temperature too high, alkaline substances in water, etc. will cause the brewed chrysanthemum tea to turn green. It is normal for chrysanthemum tea to turn green, which is non-toxic and harmless to human body and can be drunk with confidence. However, green chrysanthemum tea affects the appearance, so it is better to choose appropriate water for soaking.

Studies have shown that it is normal for chrysanthemum tea to turn green, and it is non-toxic and harmless to the human body, so you can drink it with confidence. The reason why chrysanthemum tea turns green may be that the chlorophyll in the chrysanthemum is soaked out due to the long soaking time.

If the water temperature is too high, the chrysanthemum tea will turn green. Too high a temperature can promote the activity of substances. The higher the temperature, the stronger the activity of the substances. The chlorophyll inside the chrysanthemum will dissolve too quickly, so the brewed chrysanthemum tea will be green.

From a chemical point of view, if the water used to make tea is alkaline, the tea will turn green. This is because the anthocyanins contained in chrysanthemums can react chemically with alkaline substances, causing the tea to turn green.

Why does chrysanthemum tea turn green after brewing?

1. It takes too long

The best soaking time for chrysanthemum tea is about five to ten minutes. Soaking it for too long will cause all the chlorophyll in the chrysanthemum to be soaked out, and the brewed chrysanthemum tea will turn green.

2. The water temperature is too high

The most suitable temperature for brewing tea is about 70 to 80 degrees. If the temperature is too high, the activity of the substances in the chrysanthemum will be more high. The water temperature can promote the dissolution of chlorophyll, thus causing the color of the chrysanthemum tea to turn green.

3. Poor water quality

Alkaline water will also cause the brewed chrysanthemum tea to turn green. According to chemical principles, the anthocyanins in the chrysanthemum can react with the alkaline substances in the water, causing the brewed chrysanthemum tea to turn green.