Why does chrysanthemum tea turn green after brewing? How to choose chrysanthemum tea?

It is very important to clean the chrysanthemum before making chrysanthemum tea. There are a lot of dust and impurities inside the dried chrysanthemum. You can use boiling water at about 80 degrees to brew for about 10 seconds. Repeat the brewing twice, and then filter the water. This can remove the dust and impurities inside the chrysanthemum and make the chrysanthemum tea taste better. Before making chrysanthemum tea, select some chrysanthemums of better quality, then brew them with water at about 80 degrees for about 5 seconds, filter out the dust and residue in the chrysanthemum, and finally brew them with boiling water at about 90 degrees for about five minutes before drinking. So why does chrysanthemum tea turn green after brewing? How to choose chrysanthemum tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why does chrysanthemum tea turn green after brewing?

2. How to choose chrysanthemum tea

3. How to drink chrysanthemum tea

Why does chrysanthemum tea turn green after brewing?

In most cases, the reason why the brewed chrysanthemum tea is green is because it has been soaked for too long. If the brewing temperature is too high, it will also cause the chrysanthemum tea to turn green. At the same time, alkaline water can react with the anthocyanin in the chrysanthemum, making the chrysanthemum tea green. When brewing chrysanthemum tea, it is best not to soak it for too long, and it is better to choose better water quality.

1. It takes too long

The best soaking time for chrysanthemum tea is about five to ten minutes. Soaking it for too long will cause all the chlorophyll in the chrysanthemum to be soaked out, and the brewed chrysanthemum tea will turn green.

2. The water temperature is too high

The most suitable temperature for brewing tea is about 70 to 80 degrees. If the temperature is too high, the activity of the substances in the chrysanthemum will be more high. The water temperature can promote the dissolution of chlorophyll, thus causing the color of the chrysanthemum tea to turn green.

3. Poor water quality

Alkaline water will also cause the brewed chrysanthemum tea to turn green. According to chemical principles, the anthocyanins in the chrysanthemum can react with the alkaline substances in the water, causing the brewed chrysanthemum tea to turn green.

How to choose chrysanthemum tea

To choose a good chrysanthemum tea, you can first look at its color. The color of natural chrysanthemum is yellow with green. Generally, good chrysanthemum feels moist and soft in the hand. The price of good quality chrysanthemum tea is generally more than 90 yuan per catty. It is not recommended to buy chrysanthemum tea that is too cheap.

1. Look at the color

Natural chrysanthemums are usually yellow with a hint of green. It is not recommended to buy chrysanthemums that look particularly bright. They are likely to have been dyed, so the color looks particularly bright. There is also a kind of chrysanthemum with a darker color. This kind of chrysanthemum is usually stored for too long and is not recommended for purchase.

2. Touching chrysanthemums

Generally, chrysanthemums of good quality feel soft and moist to the touch, while chrysanthemums of poor quality feel drier and tend to lose their petals. You can tell whether the chrysanthemums are fresh by touching them.

3. Compare prices

Generally, the price of chrysanthemums of good quality is more than 90 yuan per catty, and the color of the tea brewed from them is generally light yellow. The quality of chrysanthemums with relatively low prices is poor, and the tea brewed from them is green. These are generally processed chrysanthemums.

How to drink chrysanthemum tea

1. The quality of chrysanthemum tea on the market varies and it is easy to be adulterated. Before brewing chrysanthemum tea, you must choose clean chrysanthemum tea that is not moldy or insect-free. This will make the brewed tea taste better.

2. It is best to use boiling water above 80 degrees to brew chrysanthemum tea. The first time you brew it, you need to use boiling water for 3 to 5 seconds to clean the dust and impurities of the chrysanthemum, and then pour out the water.

3. Pour boiling water above 90 degrees into the filtered chrysanthemum, soak for about 5 minutes and then you can drink it. It is worth noting that you should put the chrysanthemum first and then brew it with hot water. The number of times you repeat the tea making should not be too many, two to three times is best.