How to make kiwi wine? How to make banana kiwi milkshake?

Distributed in Shaanxi (southern end), Hubei, Hunan, Henan, Anhui, Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong (northern) and Guangxi (northern) provinces in China. It grows in the forests of low mountain areas at an altitude of 200-600 meters, generally appearing in tall grass shrubs, shrubs or secondary sparse forests. It likes soil rich in humus and good drainage. Those distributed in the northern regions prefer warm and humid, leeward and sunny environments. So, how to make kiwi wine? How to make banana kiwi milkshake? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make kiwi wine

2. How to make banana kiwi milkshake

3. How to make kiwi cookies

How to make kiwi wine

Ingredients: kiwi fruit, crushed rock sugar, rice wine.

practice:

1. Wash the kiwi fruit, drain or wipe it dry, peel the skin, and cut it into slices about 2 cm thick to prevent the pulp from disintegrating during the brewing process.

2. Prepare a dry glass container and put kiwi slices and crushed rock sugar in order.

3. Then pour in the rice wine, cover with the lid to make sure it is sealed, and store in a cool place.

4. It can be opened and consumed after about 3 months, and the scattered black seeds and sediment must be filtered out before it can be stored further.

Banana kiwi smoothie recipe

Ingredients: 2 bananas, 1 kiwi, 250 grams of milk, 1 tablespoon of condensed milk, 30 grams of lemon juice.

practice:

1. Peel the banana, cut it into small pieces, and put the banana pieces into a Haier blender.

2. Use a spoon to scoop out the kiwi pulp and put it into the Haier blender. Add some lemon juice to prevent the milkshake from oxidizing and turning black.

3. Pour in milk and condensed milk. Cover the lid of the Haier blender and blend for about 15 minutes. The milkshake is ready.

Tips:

1. It is best to choose organic fruits, which are fresh and healthy.

2. If you don’t like the taste of lemon, you may not add lemon juice and it will still be delicious.

Efficacy: Banana puree is rich in carbohydrates, protein, and potassium, etc., and has an auxiliary therapeutic effect on babies with constipation.

How to make kiwi cookies

Ingredients: 60g butter, 40g low-gluten flour, 70g high-gluten flour, 15g dried kiwi, 4g baking soda, 20g milk powder, 2g baking powder, 50g powdered sugar, half an egg.

practice:

1. Leave the butter at room temperature until softened, beat with sugar until soft and white, then add in egg liquid and mix well.

2. Sift the low-gluten flour, high-gluten flour, milk powder, baking soda and salt and add them to step 1, then mix into a dough.

3. Chop the dried kiwi into small pieces, add into the dough and mix well.

4. Place the dough on a non-stick cloth and knead it evenly. Roll it out with a rolling pin to a thickness of 0.5 cm and put it in the refrigerator to freeze for 15 minutes.

5. Take out the dough and press it into a heart-shaped shape using a mold.

6. Put it in the baking tray and bake it in the oven at 150℃ for about 8 minutes. After it is baked, take it out and let it cool.

Tips:

To make the biscuits delicious, in addition to beating the butter, the dough should be folded and kneaded gently and quickly, otherwise the taste will be affected to some extent.

Efficacy: Homemade biscuits, without additives, can efficiently absorb the nutrition of kiwi fruit, and are hygienic and healthy for babies to eat.