What fillings are there for fruit dumplings? What are the beans used to make dumplings called?

Zongzi, also known as Zongzang, is a food made of glutinous rice wrapped in zong leaves and steamed. It is one of the traditional festival foods of the Chinese nation. It was originally used as a tribute to the ancestors and gods. Legend has it that zongzi was passed down to commemorate Qu Yuan who jumped into the river. So what fillings are there for fruit zongzi? What are the beans used to wrap zongzi called? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What fillings are there in fruit dumplings?

2. What is the name of the beans used to make rice dumplings?

3. Are the rice dumplings in the gift box raw or cooked?

What are the fillings of fruit dumplings?

Fruit dumplings generally have fillings such as pineapple, grape, peach, pear, dragon fruit, orange, apple, etc. Before making fruit dumplings, these fruit fillings need to be soaked in sugar first, so that the cooked fruit dumplings will have flavor, will not change color, and taste better.

What are the beans used to make zongzi called?

There are many kinds of beans for making zongzi, generally according to personal taste, such as mung beans, red beans, adzuki beans, soybeans, white lentils, etc. Beans are rich in carbohydrates, proteins, fats, minerals, trace elements and other nutrients. Putting beans in zongzi can not only increase the taste, but also supplement nutrition and benefit health.

Are the dumplings in the gift box raw or cooked?

The rice dumplings in gift boxes are usually cooked, but they need to be heated before eating. You can heat them according to the instructions on the gift box before eating. Generally, the rice dumplings in gift boxes are cooked, spread out to cool, and then vacuum packed, which saves consumers most of the cooking time.