Can fresh zong leaves be used to wrap zongzi directly? What should be put in zongzi to make it turn yellow?

Zongzi, a food made of glutinous rice wrapped in zong leaves and steamed, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural heritage in China, zongzi has spread far and wide. So can fresh zong leaves be used to wrap zongzi directly? What should be put in zongzi to make it turn yellow? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can fresh zongzi leaves be used to wrap zongzi directly?

2. What should be put in the rice dumplings to make them turn yellow?

3. How long does it take to cook the gift box rice dumplings?

Can fresh zongzi leaves be used to wrap zongzi directly?

Fresh rice dumplings leaves cannot be used to wrap rice dumplings directly. In addition to washing them clean, it is recommended to soak them in cold water for about 8 hours, or boil them in boiling water for about 15 to 30 minutes. This will make the leaves more resilient, less likely to crack, and can better wrap the rice dumplings.

What should be put in the rice dumplings to make them turn yellow?

There are two things that are usually added to make zongzi yellow, namely alkali and yellow rice. If the zongzi is made of yellow rice as the raw material, the cooked zongzi will be yellow. If it is made of white glutinous rice as the main raw material, edible alkali can be added during the production process, and the cooked zongzi will also turn yellow.

How long does it take to cook the gift box rice dumplings?

Gift box zongzi usually needs to be cooked by simmering it on high heat for about 15 to 30 minutes. Gift box zongzi produced by regular manufacturers usually put the zongzi in a vacuum packaging bag. The back of the vacuum packaging bag will have the recommended cooking time printed on it. Generally, a small triangular gift box zongzi needs to be cooked for about 15 to 20 minutes, and a large square zongzi needs to be cooked for about 20 to 30 minutes.