How long can dragon fruit be stored at room temperature? How to preserve dragon fruit in summer?

How long can dragon fruit be stored at room temperature? How to preserve dragon fruit in summer?
Pitaya, also known as dragon fruit or red dragon fruit, has a red or yellow skin and purple or white flesh with obovate black seeds. Pitaya is a low-energy fruit rich in water-soluble dietary fiber. It has the effects of weight loss, lowering cholesterol, preventing constipation and colorectal cancer. It is also rich in fiber and can prevent constipation. So, how long can pitaya be stored at room temperature? Let's learn about it together with Encyclopedia Knowledge Network!

Contents of this article

1. How long can dragon fruit be stored at room temperature?

2. How to preserve dragon fruit in summer

3. Can you eat dragon fruit if it is cut and left overnight?

1

How long can dragon fruit be stored at room temperature?

Pitaya that is 80% to 90% ripe can be stored for about 10 days at room temperature in summer, and 20-30 days in winter (2-15°C), but the storage time of fully ripe pitaya is halved. It is best to store the purchased pitaya in a cool and dark place, which can appropriately extend its storage time.

2

How to preserve dragon fruit in summer

If the room temperature does not exceed 30 degrees in summer, you can directly store the dragon fruit in a cool and dry place. However, if the room temperature is higher, you can store the dragon fruit in a refrigerator with a temperature between 3 and 6 degrees. It should be noted that dragon fruit is a tropical fruit that can withstand high temperatures but not low temperatures, so it is best not to store it in the freezer. If you eat half of the cut dragon fruit, wrap the remaining half with plastic wrap or a bag and put it in the refrigerator. The cut dragon fruit should not be stored for too long to prevent bacteria from growing and causing the flesh to deteriorate.

3

Can I eat dragon fruit if it is cut and left overnight?

Don't eat pitaya after it's been cut and left overnight. The nutrients in pitaya provide a living environment for bacteria. If pitaya is left overnight, the pulp will contain a large amount of bacteria and harmful substances, which will have adverse effects on the human body after consumption. Pitaya should be sealed with plastic wrap and stored in the refrigerator to extend the edible time. Also, be aware that pitaya cannot be eaten with milk or watermelon, as it may cause diarrhea in the human body.

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