What is milk sago? How to make delicious milk sago?

Milk sago is a drink made with sago, milk containing xylitol, and pomegranate seeds as the main ingredients. It is of average difficulty. So what is milk sago? How to make milk sago delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Milk Sago

2. How to make delicious milk sago

3. Can children eat milk sago?

Milk Sago

Material:

300 ml milk, 100 g tapioca pearls, 40 g sugar

Preparation method:

Soak the tapioca pearls for 15 minutes, drain and set aside. Add the tapioca pearls to an appropriate amount of boiling water, cook until the tapioca pearls are cooked, then add sugar and milk and bring to a boil.

How to make delicious milk sago

Ingredients: 40g tapioca pearls, half a pitaya, two mangoes, 150ml milk

1. Boil water and add tapioca pearls

2. Cook for 15 minutes. It will look like this.

3. Put it in cold water, soak for five minutes, then put it in the pot and cook for 10 minutes, then rinse with cold water

4. Use a blender to mash the fruit into a puree, put it into a bowl, and add tapioca pearls.

5. Add milk and dragon fruit and mango cubes

6. Do not add milk to children under one year old. You can replace it with sugar-free coconut milk.

Can children eat milk sago?

Children can eat a small amount of sago. The nutritional value of sago is not very high. It is mainly composed of starch, contains only a small amount of vitamins and minerals, and basically contains no protein. Therefore, you can occasionally use sago to make porridge or soup for babies, but it cannot be used as a staple food. If babies eat too much, they will not be able to supplement enough protein.