Where is Yunnan Bayberry produced? What are the uses of Yunnan Bayberry?

Yunnan has many local specialties. When you come to Yunnan, you can not only enjoy the beautiful scenery, but also eat special snacks. Every year, many people from Northeast China come to Yunnan from afar. So where is the origin of Yunnan bayberry? What is the function of Yunnan bayberry? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Where is Yunnan Bayberry produced?

2. What are the functions of Yunnan bayberry?

3. Yunnan University Canteen launches Rose Banquet

4. How about Yunnan wild angelica?

Where is Yunnan Bayberry produced?

It is mainly concentrated in Yunnan, mainly in the central part of Yunnan. The names of many bayberry varieties are actually the places of origin! For example, Fujian bayberry, Ningbo bayberry, etc. Yunnan bayberry can be found in counties around Kunming, with the largest number in Fumin County, Kunming. There is also a bayberry festival every year, where you can pick fresh ones on the spot.

What is the function of Yunnan bayberry

"Compendium of Materia Medica" states: "Yangmei can remove phlegm, digest food, promote the production of body fluids and quench thirst, and harmonize the five internal organs. It can cleanse the stomach and intestines, remove bad air, and cure dysentery and headaches." This shows that Yangmei is mainly used to treat thirst, vomiting, diarrhea, abdominal distension, pain, and indigestion.

1. Used for vomiting and diarrhea caused by shaqi: half a cup of bayberry wine, or eat 2-3 bayberries soaked in wine.

2. Used for sobering up: People who drink too much and feel nauseous can eat a few more bayberries to sober up.

3. Used to prevent heatstroke and reduce body temperature: eat fresh bayberry or make bayberry soup for drinking.

Yunnan University Canteen Launches Rose Banquet

As the temperature warms up, the more than 30 acres of edible roses planted in the Chenggong campus of Yunnan University are in full bloom in the spring breeze. The beautiful rose fields have not only become a scene on campus, attracting teachers and students to check in, but also provide raw materials for the canteen's "Rose Feast". Yunnan University Canteen uses edible roses to develop more than 20 delicious dishes such as rose milk jelly, rose sushi, and rose ice powder for teachers and students to choose from. Unlike "dark dishes", each "rose dish" provided in the Yunnan University Canteen is delicious and fragrant, and will be quickly sold out after being put on the shelves every day.

How about Yunnan wild angelica

The root of Yunnan wild angelica of the Apiaceae family. It is also called wild angelica in Yunnan. Its function is similar to that of angelica, and it is used as a medicine in some areas of Yunnan. Its root is conical, with few branches, and the surface is brown, reddish brown or black brown. There are stem scars or stem residues at the top, and the root head has horizontal rings. The surface has longitudinal wrinkles and lenticel-like scars. It is hard and has a yellow-white cross section. It has an aroma similar to angelica, and tastes slightly sweet and then bitter.