What should I wear when I go to Yunnan in May? When does Yunnan bayberry ripen?

Contents of this article

1. What to wear when going to Yunnan in May

2. When does Yunnan bayberry mature?

3. How about Yunnan black tea?

What to wear in Yunnan in May

Letter pattern sweatshirt, ruffled skirt, transparent PU high-heeled sandals, high-tech envelope bag

The sports style is very popular this year, and hoodies have of course become popular as well. The casual gray hoodie is paired with an off-white ruffled skirt. The tones echo each other, and the styles collide with each other, creating a mix of casualness and elegance.

White lace chiffon shirt, beige trench coat, black pencil pants, white high heels

The light beige tone looks very gentle, and the loose chiffon shirt paired with black pencil pants is simple and elegant.

Yellow chiffon shirt, white skirt, yellow flat shoes, green chain bag

The waist-cinching yellow chiffon top raises the waistline and pairs well with a white miniskirt to make the legs look longer.

When does Yunnan bayberry mature?

In terms of the time when bayberries are put on the market, Yunnan bayberries are available for sale as early as March. The better quality Yunnan Dongkui bayberries are generally available in mid-to-late May, with a production period of about one month. The Dongkui bayberries produced in Fujian are available at about the same time as those produced in Yunnan, and are both available one month earlier than the Dongkui bayberries produced in Zhejiang. Zhejiang bayberries are available in succession from June.

How about Yunnan black tea

Also known as Dianhong Gongfu Tea, or Dianhong for short. It is produced in Lincang, Baoshan and other places in Yunnan. Yunnan black tea belongs to the large-leaf Gongfu tea and is a new type of Gongfu black tea in my country.

Yunnan black tea is made from fresh leaves of Yunnan large-leaf tea trees, which are first withered, rolled, fermented, and baked. After brewing, the tea soup is bright red, with a prominent golden ring, a fresh aroma, and a strong taste. It is characterized by being strong, strong, and fresh, and is widely praised at home and abroad.

The quality of tea leaves picked at different times varies seasonally. Spring tea has the best quality, followed by summer tea, and autumn tea is the worst. Spring tea has thick leaves, strong bones, tender leaves, and excellent clarity.

Summer tea is inferior to spring tea. In summer, there are frequent rainfalls, and the buds and leaves grow quickly, with the buds showing, but the purity is lower, and the bottom of the leaves is harder and more mixed than that of spring tea. Autumn is a dry and cool season, and the tea tree grows and metabolizes slowly due to the climate, resulting in a light body, low precision, and poor tenderness of the finished tea.

The buds are exposed, which is one of the characteristics of Yunnan black tea. The buds are divided into light yellow, chrysanthemum yellow and golden yellow. Even the tea from the same tea garden has different buds in different seasons. Spring tea is light yellow, summer tea is chrysanthemum yellow, and autumn tea is golden yellow. The buds of tea produced in different regions are also different. The buds of Gongfu tea from Changning, Yunxian, Fengqing and other places are mostly chrysanthemum yellow, while the buds of Gongfu tea from Lincang, Puwen, Shuangfu, Menghai and other places are mostly golden yellow.

The best Yunnan black tea is produced in Changning, Fengqing and Yunxian in the western Yunnan tea region, especially the Gongfu tea produced in some areas of Yunxian, which has a mellow and long-lasting aroma with an intoxicating floral scent.