What is the best soup with pig stomach? How to make pig stomach the most delicious

Pork belly soup is one of the most popular foods nowadays. Generally, pork belly soup is cooked with chicken, yam, chestnut and other ingredients. It has high nutritional value. If you are tired of drinking pork belly soup, you can also try braised pork belly or fried pork belly, which are both delicious. Next, let's take a look at the introduction of how to make the most delicious pork belly brought by Encyclopedia Knowledge Network!

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1. What is the best soup to make with pig stomach?

2. How to cook pig stomach best

3. How to stew pig stomach for the most nutrition

What is the best soup to make with pig stomach?

1. Chicken. Pork tripe chicken is a very classic dish made with pork tripe. Fresh chicken and pork tripe are stewed together in a pot. It has a strong aroma of medicinal herbs and pepper and has high edible value.

2. Chinese yam. Pork tripe is often stewed with Chinese yam. When stewing pork tripe with Chinese yam, it is recommended to wash the pork tripe and cut it into pieces first, put it into the pot and stew it until it is cooked, then add the Chinese yam until it is cooked.

3. Chestnut. Chestnut is also a common ingredient in stewing pork tripe. The chestnut pork tripe soup made from it has high edible value.

How to make the most delicious pig stomach

In addition to stewing pork belly, you can eat pork belly like this:

1. Braised pork belly. Wash the pork belly and put it in a pot with a bag of marinade. Bring the water to a boil and turn to low heat. When the pork belly and seasoning are dissolved and the flavor changes, you can turn off the heat and serve.

2. Stir-fry the pork belly. You can also cut the pork belly into slices, pour it into a pan with hot oil, add hot peppers and stir-fry together.

3. Pork tripe porridge. You can also put pre-cooked pork tripe into rice porridge to make pork tripe porridge.

How to stew pig stomach in the most nutritious way

1. First, put 2 spoons of flour, 2 spoons of vinegar, and 2 spoons of salt into the pig's stomach, and then rub the inside and outside of the pig's stomach with both hands. This can help remove the fishy and greasy smell of the pig's stomach.

2. Then rinse the rubbed pig stomach with warm water, try to wash away the dirt on it, and then blanch it in cold water.

3. Rinse the blanched pork belly with warm water again to remove the dirt on it.

4. After the pig's stomach is cleaned, you can put it into the pot together with seasonings and other ingredients and stew it.