Does tea egg have to be made with black tea? What kind of tea can be used instead of black tea?

As we all know, eggs are a common type of egg food. They have high nutritional value and can be eaten in a variety of ways. Tea eggs are a very popular way to eat them. Many people cook tea eggs at home. There are certain skills to cooking tea eggs, especially the choice of tea. So is it necessary to use black tea to cook tea eggs? Let's take a closer look!

Is it necessary to use black tea to make tea eggs?

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In order to lower the cost and make the tea eggs more fragrant, commercial methods should choose black tea. The characteristics of black tea are strong tea fragrance, bright red color, less bitterness, and it is more suitable for making tea eggs. Black tea does not need to be expensive, medium-grade black tea is enough.

In addition to black tea, Tieguanyin can also be used, but it is relatively expensive and is rarely used. The more common green tea is also not suitable for making tea eggs, because green tea has a light fragrance and a strong bitter taste, and the tea eggs made from it will not taste fragrant enough.

What kind of tea is good for tea eggs

The most important thing about the taste of tea eggs is the tea flavor. The eggs should taste both the fresh fragrance of tea and the aroma of spices. The recipe of tea eggs mainly consists of three parts: tea + spices + seasonings.

The combination of spices in the recipe is very important. The main flavor of the marinade is the tea aroma. The amount of spices should not be too much, otherwise it will cover the aroma of the tea. When making tea eggs, you should choose tea with strong aroma and light bitterness. Black tea is more suitable.

Among all the ways to cook eggs, tea eggs are the most delicious. The tea eggs taste strong with tea flavor, which is different from ordinary boiled eggs in flavor.

How to make tea eggs

Ingredients: 10 fresh eggs

Ingredients: 30g black tea leaves, 75g salt, 60g sugar, 180ml soy sauce, 10g MSG, 20g star anise, 20g peppercorns, 2.5kg water

Tools: Induction cooker or rice cooker

Start making:

1. Wash the eggs

Use clean water and a soft cloth to clean the surface of the eggs from dirt such as feces, feathers, blood, etc., and then drip dry for later use.

2. Boil eggs (boil for 2 minutes)

Put a small amount of cold water in the pot, carefully put the eggs in, and continue to add water until the eggs are covered. Turn on the heat and boil the eggs for 2 minutes.

3. Crack the egg to break the hard shell

Take out the eggs and gently crack the eggshells with a spoon or other tools. The cracks should be covered with eggshells so that the dishes can be cooked well.

4. Add ingredients

Place the ingredients and water in a pot, gently add the eggs and cover with a lid.

5. Boil eggs (20 minutes)

First, boil the water over high heat, then reduce to low heat and continue to cook for 20 minutes before turning off the heat.

6. Soak (4-6h)

After turning off the heat, leave the eggs in the pot to soak for 4-6 hours.

Only after such steps can the tea eggs be flavorful and have more beautiful patterns after peeling.

Tips for making tea eggs

1. The eggs should be fresh, uniform in size, and without cracks in the shell.

2. Black tea is the best.

3. When cracking the eggshell, be gentle so as not to damage the egg membrane.

When making tea eggs, do not add too many spices. Eggs themselves do not have much fishy smell, and the main purpose of the spices is to enhance the flavor, so the spices are also our common basic five spices.