Do you need to blanch garlic shoots before frying? What should you pay attention to when blanching garlic shoots?

Garlic sprouts are crisp and refreshing, rich in vitamins, and are loved by people. They often appear on people's tables. Some people ask whether garlic sprouts need to be blanched before frying? If you like the crisp taste, you need to fry the garlic sprouts in water when making them. Doing so will make the garlic sprouts more crisp and tender, and the color will be more beautiful.

Do you need to blanch garlic sprouts before frying?

It depends on your taste. People are the first priority, and the diners' likes are the most important. If you prefer to eat soft garlic sprouts, then you don't need to blanch them. Just cook the pork belly with water halfway through to soften the garlic sprouts.

If you like the crispy taste, you need to fry the garlic sprouts in water. This will make the garlic sprouts more crisp and tender, and the color will be more beautiful.

What should I pay attention to when blanching garlic moss?

1. Put the garlic sprouts in boiling water. The blanching time should not be too long, about 60 seconds. Add a little salad oil. The purpose of this is to prevent the garlic sprouts from turning yellow easily.

2. After blanching, be sure to rinse with cold water to cool the garlic sprouts quickly to ensure a crisp taste;

3. After blanching the garlic sprouts, stir-fry them with the bacon, which will make them easier to absorb the flavor and more delicious;

How to make scrambled eggs with garlic moss

Take garlic scrambled eggs as an example: 3 liang of garlic stalks, cut into inch-long pieces, and mash them into a paste in two bowls with eggs. Heat oil to fry the eggs, and when both sides are golden brown, add the garlic stalks and stir-fry. When the garlic stalks change color, add salt to season. At this time, the pan is hot, and a little water is poured along the edge. Steam will immediately rise in the pan. Flip the garlic stalks a few times and they will be cooked. Serve them on a large plate. The trick is to steam the garlic stalks to quickly cook them.

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I believe everyone is familiar with home-cooked dishes. There are stir-fried vegetables, meat, and even pickled ones. How to stir-fry garlic to make it taste good depends on personal taste. For example, some people like to stir-fry it with pork tenderloin and think it goes well with rice, while some people think that children love it when stir-fried with eggs, etc. In fact, what I usually stir-fry with garlic is mushrooms or shiitake mushrooms, because I like fungi, so it depends on the person!