How to keep loofah fresh for a long time? Can loofah be frozen?

Sponge gourd is a summer vegetable. When it is put on the market in large quantities, the weather is already very hot. It is best to put the sponge gourd in the refrigerator. It will wilt easily at room temperature. Old sponge gourd will become fibrous. When buying, you must choose fresh and tender ones, otherwise the taste will be poor. Then it will almost not have the original taste of the sponge gourd itself. It is recommended that you buy a small amount each time and try to eat fresh, green and nutritious vegetables and fruits. Do not store sponge gourd for a long time to avoid a large amount of water loss, loss of freshness and taste. Today, let's learn about how to keep sponge gourd fresh for a long time.

Contents of this article

1. How to keep loofah fresh for a long time

2. Can loofah be frozen?

3. Can loofah be dried and stored?

How to keep loofah fresh for a long time

The way to preserve the loofah for a long time and keep it fresh is not to wash it. Put it in a plastic bag and leave a few holes in the bag. Place it flat on the ground near the indoor ventilation vent and try not to overlap it. It can be preserved for about half a month.

Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, saponins, plant mucus, xylan gum, luffa bitter substance, citrulline, etc.

Luffa is a vegetable crop with strong adaptability and not strict requirements on soil. It can be cultivated in all kinds of soil.

When the loofah is mature, the mesh fibers inside are called loofah, which can be used instead of sponge to clean stoves and furniture.

Can loofah be frozen?

Sponge gourd is not suitable for freezing. Because the temperature in the freezer is low, it may freeze the sponge gourd and cause the loss of nutrients. Sponge gourd is suitable to be placed in a ventilated and cool place without direct sunlight, or sealed and placed in the refrigerator's cold storage layer.

Sponge gourd is widely cultivated in southern and northern China, and is also widely cultivated in temperate and tropical regions of the world. It grows wild in southern Yunnan, but the fruit is relatively short.

Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, saponins, plant mucus, xylan gum, luffa bitter substance, citrulline, etc.

Common cultivated varieties of loofah include snake-shaped loofah and stick loofah. Snake-shaped loofah is also called thread loofah, and the melon strips are slender. Stick loofah is also called flesh loofah, and the melon stick is short cylindrical or long stick-shaped.

Can loofah be dried and stored?

Luffa can be dried and preserved. You can dry the luffa while it is tender. Cut the luffa into even pieces, boil water, and put it in the sun for 2 days. You can also pour some salt on the cut luffa slices and coat them with glutinous rice flour. This way, the luffa will have a fragrance when dried.

Dry and preserve. When the loofah is ripe, pick it, tie it up with a rope, or cut it into uniform pieces and dry it in the sun. It can be preserved for a long time.

Pickle with salt. Wash the loofah, cut it into pieces, marinate it with salt, and put it in a bottle. It can be stored for a long time.

To store in the refrigerator, wipe the watermelon dry, seal it in a paper bag, and store it in the refrigerator.