How many days should fresh ginseng be soaked in wine? What medicinal materials can be added to ginseng wine?

Ginseng, also known as goblin, is a very common Chinese medicinal herb. It is the king of herbs and has very good medicinal effects. Ginseng is mainly suitable for people with qi deficiency to replenish qi. It should be consumed in moderation. Overdoing it is not good. Ginseng can also be added to soup or wine. So how many days should ginseng be soaked in wine? What other herbs can be added together?

How many days should fresh ginseng be soaked in wine?

Ginseng replenishes vital energy, and wolfberry nourishes the liver and kidneys. Putting them together has the effect of replenishing both qi and blood. Soak in white wine, generally for about 20 days or a month, you can drink it. Drink in moderation, 20 to 50 grams each time. After drinking, do not add new wine until the original wine is finished.

When making ginseng wine, choose high-proof liquor and keep it sealed. In principle, it can be stored for more than ten years. However, it is recommended to drink ginseng wine after three months of soaking. Long-term soaking will affect the efficacy of ginseng.

What medicinal materials can be added to ginseng wine

Ginseng wine can be used alone or combined with other Chinese medicinal materials. For example:

1. Ginseng with Asparagus cochinchinensis and Rehmannia root. Treats deficiency of both Qi and Yin, soreness of waist and fatigue.

2. Ginseng with Atractylodes macrocephala, Poria cocos, Licorice root, White Peony root, Angelica sinensis, Rehmannia glutinosa, and Ligusticum chuanxiong. Treats deficiency of both Qi and blood. Now commonly used for anemia.

3. Ginseng with Atractylodes macrocephala, Poria cocos, Licorice root, Astragalus, Ziziphus jujuba seeds, Aucklandia lappa, Longan pulp, Angelica sinensis, Polygala tenuifolia. Treats excessive thinking, mental fatigue, spleen damage, palpitations, forgetfulness and insomnia.

4. Ginseng with Cordyceps sinensis, Polygonatum odoratum, Longan meat, and Xianlingpi. Treat weakness, chills, cold limbs, and sore waist and knees.

5. Ginseng with Polygala, Acorus calamus, Dragon bone, Angelica sinensis, Tortoise shell, Poria, Silkworm cocoon. Treat frequent urination, spermatorrhea and enuresis.

6. Ginseng with deer antler, wolfberry and seahorse. Treat kidney deficiency and impotence.

7. Ginseng with gecko, placenta, and yam. Treats asthenia, cough, and asthma. Currently used for asthma, chronic bronchitis, etc.

What Chinese medicine can be used to make wine with ginseng?

The herbs that can be used to make wine with ginseng are all herbs that can replenish yang, qi and blood, and enhance immunity. Ginseng is usually combined with deer antlers and deer penis to make wine for the best health and nourishing effect.

5 Jin Wine Set

700g fresh deer antler ➕ 100g Cynomorium songaricum ➕ 6 ginseng roots ➕ 2 immortal grasses ➕ 100g Cistanche deserticola ➕ 100g Cynomorium songaricum ➕ 200g wolfberry.

20 catties health nourishing wine

200g of semi-cured velvet antler slices, 150g of Cynomorium songaricum, 150g of Cistanche deserticola, 8 roots of Panax ginseng, 400g of wolfberry, and 3 ganoderma lucidum.

10 jin of wine

100 grams of deer antler white powder slices, 50 grams of Cynomorium songaricum, 50 grams of Cistanche deserticola, one deer penis, one Ganoderma lucidum, one Immortal Grass, and 200 grams of wolfberry.

10 Jin Ginseng Antler Deer Penis Wine

100 grams of velvet antler powder slices, one deer whip, four ginseng roots, 200 grams of wolfberry, one Ganoderma lucidum, and one Ganoderma lucidum grass.

10kg Ginseng and Deer Antler Wine

6 fresh forest ginsengs, 500g fresh deer antlers, 200g wolfberries, 3 ganoderma lucidums.

Fresh velvet antlers need to be washed and the hairs scraped off before putting into the wine jar. The same is true for deer penis. Prepare white wine with a concentration of 52 degrees or more. After soaking for a month, it can be used. Remember to add some new wine every 3 months or so, within 50 ml per day.