What are the tips for choosing pistachios? What to do if pistachios get damp

Pistachios also have the meaning of smiling, so many people often buy pistachios with their mouths opened. Good quality pistachios should have yellow skin, purple skin, green kernel, large and full grains, and the more you chew, the stronger the fragrance becomes, and the aftertaste is endless. What are the tips for choosing pistachios? Encyclopedia Knowledge Network will share with you today.

Contents of this article

1. What are the tips for choosing pistachios?

2. What to do if pistachios become damp again

3. Is pistachio a ginkgo nut?

What are the tips for choosing pistachios?

1. Choose the packaging: The outer hard skin of pistachios is the peel, and the kernel is inside. The kernel emits fragrance after roasting, which is the part we eat. The more we chew, the stronger the fragrance becomes, and the aftertaste is endless. Because pistachios are shelled dried fruits, they are easy to get damp and deteriorate, so try to choose sealed packaging instead of buying bulk. Pay attention to choosing products with QS quality and safety marks on the packaging. It is better to buy some trustworthy big brands for safety and peace of mind.

2. Choose the origin: If you choose pistachios from a more well-known origin, you will also choose good pistachios that you can rely on.

3. Choose the appearance: Good quality pistachios should have yellow skin, purple skin, green kernels, and large and full kernels. The common white pistachios are bleached and harmful to the human body. It is best not to eat them. Good pistachios have natural luster in the shell and natural green kernels. Generally speaking, large pistachios taste better and are chewier than small ones. The crack of good pistachios is the natural expansion of the kernel after it matures and becomes full, while some artificially opened pistachios have large shells and small kernels, which are inferior in quality.

4. Look at the shell color: When choosing pistachios, you should pay special attention to the shell color. Usually, the shell color is mainly light yellow, which is the only guarantee of quality and health. If the pistachio shell is white, it means that it is likely to be bleached with hydrogen peroxide. Such pistachios must not be eaten.

5. Look at the color of the kernels: When buying pistachios, you must pay special attention to the color of the kernels. Normally, the color of normal pistachio kernels should be mainly green, which is the natural pistachio without any additives. Many people also mistakenly believe that the yellower the color of the pistachio kernels, the better. This is a very wrong method. In many cases, yellow pistachio kernels are not fresh. In addition, the kernels will also turn yellow after adding bleaching powder. Therefore, you should try to avoid buying this type of pistachio. If the pistachios have been stored for too long, it is best not to eat them. If many of the pistachios you buy have lost oil and changed their taste, it means that they have been stored for too long. At this time, it is best not to buy them or throw them away.

6. Natural opening: Pistachios also have the meaning of smiling, so many people often buy some pistachios with openings when they buy them. However, experts remind that many pistachios do not open naturally, so this part should be avoided as much as possible. Generally speaking, when pistachios are ripe, the shell will automatically crack open. It can be said that this is a symbol of maturity. If it is not ripe, it means that it is inedible. Nowadays, many processors will use external force to clamp open the unopened pistachios, so you must be careful when choosing at this time. If you observe carefully, you can find that the opening edge of the shell of such fruits is often uneven, or you can close the pistachio shell. If it can be completely closed or only a small gap is left, it is artificially opened. Generally, the natural opening often has a large crack, and it is absolutely impossible to close completely.

What to do if pistachios get damp again

1. Microwave heating: The pistachios have become damp, so we should heat them in a microwave. This is the fastest and most convenient method.

2. Re-fry: Put the pistachios in the pan and re-fry them. Please note that we should use low heat and only need to fry for a few minutes.

3. Exposure: We expose the pistachios to the sun to remove moisture from the moisture. However, this takes a very long time, about two to four hours before they can be eaten.

Are pistachios ginkgo nuts?

1. Pistachios are not ginkgo nuts.

2. Pistachio is the fruit of the pistachio tree, a small deciduous tree of the genus Pistacia in the Anacardiaceae family. It matures from July to August. The fruit is about 2 cm long and 1 cm wide, oval or oblong, with an acute tip. It is yellow-green or pink when ripe, and the seeds are light green or milky yellow. It can be eaten directly and has medical and health benefits for cardiovascular and cerebrovascular diseases, senile retinopathy, and anti-aging.

3. Ginkgo nuts are the fruit of the deciduous tree Ginkgo biloba of the Ginkgo family. They mature around September. The fruit is 25-35 mm long, elliptical to nearly spherical, with a fleshy outer seed coat and white powder. When ripe, it is light yellow or orange-yellow, with small white dots on the surface. Most of them are cooked and eaten after being fried.