Why do I have a nosebleed after eating ginseng? What causes dry mouth after eating ginseng?

Ginseng is named because of its human-like appearance. It is a tonic. Ginseng is a familiar Chinese medicine and a relatively precious medicinal material. Some people eat ginseng to replenish their bodies, but they end up with nosebleeds. Some people even feel dry mouth after eating it. Why is this?

Why does eating ginseng cause nose bleeding?

Nosebleeds from eating ginseng are caused by excessive intake of alkaloids and poisoning.

Because ginseng contains an alkaloid, the human body is poisoned by a very small dose of it, and if you eat too much, you will have a nosebleed. Therefore, many people who want to use ginseng as a tonic prefer ginsenoside extracts, which can not only strengthen the body, but also avoid other ingredients in ginseng interfering with the efficacy or even causing side effects. In addition, when taking an excessive dose, the so-called "getting angry" phenomenon may occur.

Why do I have dry mouth after eating ginseng?

This is a normal phenomenon.

Ginseng is a product for replenishing qi. If there is no serious qi deficiency, there will be side effects when taking it, because excessive qi will turn into fire, so the whole body will be hot, dry mouth, upset and insomnia. In addition, with the change of weather, this kind of tonic makes people more likely to get angry, so you can't take tonics in spring, and winter is the best time to keep healthy.

Is it good to eat too much ginseng?

The symptoms that increase gradually when eating too much ginseng are: 1. Better sleep, and it can improve the mouth feeling for people who have sore mouths caused by smoking. 2. Better spirit and better complexion. 3. The body begins to feel irritable, and if it is a man, the sexual desire increases (this is the critical point from good to bad). 4. Ruddy skin, unable to sleep at night. 5. Nosebleeds, mouth ulcers, and hemorrhoids.

If situations in points 4 and 5 occur, you should stop taking ginseng or eat some raw green radish.