What are the raw materials for brewing wine? What raw materials are most suitable for brewing liquor?

Wine culture has been widely used in people's lives since ancient times, and the main way to obtain wine is through brewing. So what are the raw materials for brewing wine? What raw materials are most suitable for brewing liquor? The following editor will explain them one by one, hoping to help everyone.

What are the raw materials for brewing wine?

1. Grains: including wheat, sorghum, corn, buckwheat and other grains rich in starch.

2. Fruits: Most fruits with high sugar content can be fermented to make wine.

3. Medicinal materials: The effective ingredients and special flavor of medicinal materials can be extracted through fermentation and brewing.

What is the most suitable raw material for brewing liquor?

1. Maotai-flavor liquor (Moutai, Zhangzhiyun, Langjiu)

The raw materials for brewing almost all brands of Maotai-flavor liquor are the same: wheat koji and glutinous sorghum steamed and fermented.

2. Wuliangye: Representative of Luzhou-flavor liquor

Wuliangye is brewed with wheat koji and five kinds of grains as raw materials: sorghum, rice, glutinous rice, wheat and corn.

3. Fenjiu: Representative of light fragrance

The Qinghua series is brewed with sorghum, barley and peas as raw materials. The raw materials of these brands of liquor are different, and they represent different types of liquor. In terms of production process and cycle, they are also different. Therefore, raw materials are not the key to brewing. As long as it is pure grain, it is safe to drink and the quality is generally not bad.

How to make delicious wine

Winemaking raw materials are a prerequisite. Good raw materials produce good wine. Then there is the temperature control, the fermentation time control, and the local temperature and humidity during fermentation. In general, good raw materials, the right time, the right climate, and excellent technology can make good wine.