Are eggs with dark yolks free range eggs? What are free range eggs like?

As we all know, eggs are a common type of egg food in our lives. They can be divided into foreign eggs and local eggs. Local eggs are more popular and many people want to eat them. However, many people cannot tell what local eggs look like and are always easily confused. So are local eggs with dark yolks? Let's take a closer look!

Are eggs with dark yolks free range?

uncertain.

The color of the egg yolk cannot be distinguished by the size of the egg. If you raise your own chickens, or if your relatives or friends know their origins, then the egg with dark yolk is a country egg.

Now let me explain why dark-colored egg yolks are not necessarily free-range eggs:

1. Now that science is so advanced, many people can use "science" to breed eggs of various sizes. In the past, the yolk of eggs was golden in summer and turned light yellow in winter; adding pigments to feed can change the color of yolks, such as the red heart of eggs.

So, apart from eggs raised by your own family, the eggs you spend more money on outside are not necessarily local eggs.

2. In the past, it was said that the weight of the free-range eggs should be looked at. The lighter ones are free-range eggs, but not all light eggs are free-range eggs. The weight of the eggs is greatly influenced by the physiological stage and genetic factors.

How to identify free range eggs

①Eggshell

You can distinguish free range eggs from their eggshells. Generally, the eggshells of free range eggs are delicate and hard, and the inner shells of free range eggs are smoother. Free range eggs usually have pointed heads, which look more pointed. Fake free range eggs are not like this, with one end being big and the other small.

②Identify egg liquid

Moreover, the egg liquid of real free-range eggs looks thicker and more golden in color, while the yolks of some fake free-range eggs look more like dark red. This is because some farms add some pigments to pretend to be fake free-range eggs, but they cannot fake them very well.

In general, the eggshells of free-range chickens are thicker because they can replenish calcium at any time. For some large-scale produced chickens, calcium supplementation is not particularly accurate because it can only be supplemented artificially, while free-range chickens can supplement it themselves.

What are free range eggs like?

1. Country eggs are relatively small, weighing about 45 grams each on average, and there are about 11 country eggs in a pound. Some people sell caged chicken eggs as country eggs, so it is not enough to distinguish them just by size.

2. The egg production rate of native chickens is low, and the eggs take a long time to form in the body, so the eggshells are harder.

3. The yolk of country eggs is dark in color, usually golden or orange. Remember, the darker the color, the better, because some people mix pigments into chicken feed, and the yolk color is even red, which is harmful to people.

4. Country eggs have high viscosity. When you open an egg and insert a toothpick into the yolk, the toothpick will not fall over for a long time. Ordinary eggs have high water content and will make a distinct "sizzling" sound when frying.

5. Boil the local eggs, peel them and squeeze them with your hands. The eggs can be flattened without breaking and are firm.

How to choose free range eggs

1. When buying free-range eggs, you should not only look at the color of the egg yolk, but also pay attention to whether the eggshell is smooth and uniform, because free-range eggs are nutritious, and the shell must be smooth and uniform. Eggs that are too long or too flat, or have rough or uneven eggshells are not free-range eggs.

2. The conditions for raising native chickens are very strict. The real native eggs are in short supply and there is no supply. Most of them are native chickens raised by farmers themselves, free-range chickens, kept for laying eggs or eating meat. Even if you have money to buy them, they are not willing to sell them. The amino acids and other nutrients of native eggs are only slightly higher than those of ordinary eggs. There is no need to spend several times the price to buy native eggs.