What kind of fish is good for squirrel fish? Can crucian carp be used for squirrel fish?

We all know that squirrel fish is a popular delicacy. There are many ways to cook it. It tastes delicious and tender. Many people like to eat it. There are certain skills in cooking squirrel fish, especially the choice of fish. So what kind of fish is generally used to make squirrel fish? Let's take a closer look!

What kind of fish is usually used to make squirrel fish?

Generally, mandarin fish is used to make it. You can also use crucian carp, grass carp, yellow croaker, carp, mandarin fish and other fish as raw materials. Choose the fish that suits you according to the situation and conditions of your home.

As for what kind of fish to use, it is actually irrelevant. There is no need to specify what kind of fish to use. It can be determined according to personal circumstances. "Squirrel fish" is named because it looks like a squirrel. The first impression it gives people is that it is beautiful, then the bright and beautiful color, and then the aroma. The knife skills, heat, and sauce are the key.

"Squirrel fish" belongs to Jiangsu cuisine, and it is named because of its squirrel-like appearance. The first thing to pay attention to in this dish is the appearance, and the most important thing is to cut it. The taste is sweet and sour, and the preparation of the sauce is also relatively important, followed by the control of the heat. To make this dish well, all three are indispensable!

Squirrel mandarin fish is the first choice for banquets. It is loved by both the elderly and children. It tastes sour and sweet! The shape is particularly beautiful. The fish can be made into the shape of a squirrel, which is the result of the hard work of the chefs. It is not easy to make this dish at home. This includes many basic skills of the chef, such as knife skills, fire skills, etc. It is not easy to make it well at home.

How to cook squirrel fish

Raw materials: one mandarin fish, corn starch, custard powder, eggs, tomato sauce, sugar, green beans.

Steps:

1. First, we clean the mandarin fish we bought, remove the scales, and cut it into squirrel-shaped pieces, as shown in the picture below.

2. We will cut the squirrel fish into pieces. First, coat it with a small amount of starch, then coat it with egg liquid, and then coat the top layer with some custard powder.

3. Then we put the fish into the oil pan and fry it until golden brown. After it is shaped, take it out quickly.

4. Then, we make a sweet and sour sauce, pour it on the fish, and decorate it on a plate.

Precautions for cooking squirrel fish

1. It takes a lot of practice to cut squirrel fish. When cutting, be sure not to cut the fish meat.

2. When frying in oil, use chopsticks to hold it so that it can be fried into a squirrel-like texture.

3. I can coat the fish with starch or custard powder, either one of them.

4. The oil temperature must not be too high, otherwise the fried fish will be black instead of yellow.