Can fruits be eaten with chili peppers? What fruits can be eaten with chili peppers?

We all know that there are many kinds of fruits, and they are eaten in various ways. They are sweet and delicious, and have high nutritional value. Many people like to eat fruits. Fruits are usually eaten directly after washing, and some people squeeze fruits into juice, etc. So can fruits be eaten with chili peppers? Let's take a closer look!

What fruit can be eaten with chili powder?

The "main" fruits for dipping chili include green mango, sour papaya, guava, plum, etc.

Generally, fruits eaten with chili peppers have the following characteristics: green in color; hard and crisp in taste; firm in texture; sour and astringent in taste. They are chewy and suitable for chewing.

Green mango

Among fruits dipped in chili peppers, the next one to be on the list is green mango. In everyone's impression, mangoes should be eaten when they are ripe, but green mango mixed with chili peppers is simply too delicious. First, peel the mango, slice it, mix it with the dipping sauce, and then you can start eating it directly.

Duoyiguo

This is a wild fruit that may not be found in many places. The fruit tastes sour, and the fruit is very delicious when dipped in chili and a little salt.

Sour papaya

Sour papaya is a very sour fruit. Many people cannot accept it if eaten directly. After mixing it with chili peppers, its sour taste can be alleviated and it is very delicious.

Green plum

Plums are a specialty of Dali, Yunnan. Green plums are slightly sour and slightly bitter. Green plums dipped in chili peppers were our favorite food when we were in school. When we were young, we had to walk a lot of mountain roads to get to school. The feeling of quenching thirst by looking at plums was enough to make us drool. It was a very happy thing to be able to really eat green plums dipped in chili peppers when we were hot and thirsty on the road.

How to eat fruit with chili pepper

There are three main ways to eat fruit dipped in chili:

1. Fruit dipped in dried chili powder

It means picking unripe fruits, such as mangoes, papayas, and plums. Mangoes and papayas need to be peeled and cut into strips or blocks, or you can even eat them without cutting and just dip them in chili powder mixed with salt.

2. Marinate the fruit with chili powder and other condiments

After slicing and cutting the fruit, sprinkle it with chili, white wine, ginger and other seasonings, just like pickled vegetables in the north, and wait until it is flavored and you can eat it.

3. Mix with chili powder directly

This method actually has the same effect as dipping the fruit directly in dried chili peppers. The main problem may be that it is slow to eat by dipping the fruit in hot peppers. So after processing the fruit, pour in chili powder and other condiments and mix well. Let the chili peppers completely wrap the fruit, making it taste better.

Where to eat fruit with chili peppers

Yunnan region.

Dipping fruits in chili peppers is a common dietary habit for Yunnan people, because every place has its own dietary culture and characteristics. Eating chili peppers is essential in Yunnan's dietary culture. Every dish must have chili peppers. Without chili peppers, the meal will not taste good or tasty.

Of course, this fruit dipped in chili is a more special way of eating. You will find that this fruit dipped in chili does not mean that all fruits will be eaten with chili. But this also varies from person to person. For some people, they just love spicy food. No matter what they eat, they have to dip it in chili to make it taste good.