What kind of fish is used for frying small fish? Which small fish is the best to fry?

We all know that there are many ways to eat fish, and fried fish is one of the more popular delicacies. It has many ways of making, rich flavors, and tastes crispy and delicious, and is deeply loved by people. So what kind of fish is better to use for fried fish? Let's take a closer look!

What fish is used for frying small fish?

Generally, dace carp tastes better, but small yellow croaker, small crucian carp, etc. are all acceptable.

The crucian carp is a small fish that is common on the seashore and is relatively cheap. However, this small fish is rich in oil and has many small thorns, but after being fried, the small thorns can be eaten.

Mushroom carp is also a must-have item for barbecue in many barbecue restaurants. It is a small sea fish that is both economical and delicious.

We all like to eat fried small fish at ordinary times, and we often make fried small yellow croaker for our family every now and then. Although we also eat braised or steamed large carp, grass carp and other fish, which are also delicious, we also like the taste of small fish very much. The taste of fried small fish is a little different from that of other fish. It feels very delicious and goes well with rice.

Features: The meat is fragrant and crispy, and it has the unique crispy taste of fried fish.

Fried fish recipe

Main ingredients: crucian carp

Ingredients: Onion and ginger

Seasoning: salt, cooking wine, thirteen spices

practice:

1. Processing food

Remove the internal organs and gills of fresh dace carp, clean and remove the black film in the abdomen, drain the water and set aside.

2. Pickling

Add cooking wine, salt and thirteen spices to the drained dace carp, then squeeze out the juice from the scallion and ginger to massage the fish, and marinate the dace carp for more than twenty minutes.

3. Frying

Pour a large amount of oil into the pan. When the oil temperature rises to 50-60% hot, put the fish into the pan and fry slowly over low heat. When the fish turns golden brown on both sides, remove the fish. When the oil temperature rises to 80% hot, put the fish into the pan and fry it again. When it is crispy, remove it and drain the oil.

How to fry small fish

If you want the fried fish to taste good, you must master these three key points:

Fresh fish

If the fish is not fresh, it will have an unpleasant smell, so even the most skilled chef will not be able to make the fish delicious if it is not fresh!

Pickling

If you want the fried fish to be tasty, then the marinating process is very important. Otherwise, the fish will not only taste delicious but also feel greasy.

Frying method and temperature

If the heat is not high enough or the oil temperature is not high enough when frying small fish, the fish will not only be oily, but also lack the crispy texture. Deep-fried small fish usually need to be fried twice, so that the fish is fried and even the bones are crispy and can be eaten.