What seasonings are needed for fried crispy pork? What seasonings are needed for fried crispy pork?

We all know that fried crispy pork is a popular snack. It is tender and delicious, crispy and fragrant, and is well-liked by people. Many people fry crispy pork at home. Fried crispy pork is usually seasoned with some seasonings. So what seasonings are used for fried crispy pork? Let's take a closer look!

What seasonings are needed for fried crispy meat?

There are many ways to cook crispy pork. Take Chongqing Crispy Pork and Changwu Crispy Pork as examples:

1. Chongqing Crispy Pork (5 catties pork belly as an example)

After the pork belly is cut, season it first: add 5 grams of chicken essence, scallion, minced ginger, 10 grams of salt, cooking wine, dried peppercorns and a small amount of pepper powder, stir well to allow it to fully absorb the flavor; take another bowl, put in 900 grams of sweet potato flour, 45 grams of custard powder, 100 grams of cornstarch, 40 grams of flour and 18 eggs, stir these ingredients evenly and blend them together. Be sure to stir the three kinds of powder completely, otherwise it will easily turn black.

Pour the previously marinated pork belly in, stir again to allow the juice to hang on the meat, and finally let it ferment naturally for 20 minutes before frying.

2. Changwu Crispy Pork

Changwu crispy meat uses lean meat. Compared with Chongqing crispy meat, the seasoning used has less dried peppercorns and pepper powder, and more sugar and soup.

Tips:

Chongqing crispy meat with dry sauce is really Chongqing, spicy and crispy, with endless aftertaste. To make your own dry sauce, you need to fry the chili and peppercorns until they are crispy, then crush them, and then add some salt.

What kind of meat is better for deep-fried pork?

Fried crispy pork requires carefully selected pork belly.

If you want crispy meat to be delicious, meat is one of the key factors. You should use selected pork belly, two fat and three lean, with fat and meat alternating. When processing, peel it first, then cut it into strips, 5 cm long and 2 cm thick for the most suitable, which is also easy to put into the pan when frying and very convenient to eat.

The characteristic of deep-fried meat is that it should be crispy and crunchy, so the oil temperature should be controlled when frying. If the oil temperature is not enough, it will not be crispy, and if the oil temperature is too high, it will be easily burnt. Adding a small amount of water when mixing the batter can make the meat more crispy, tender and refreshing.

How to make fried crispy pork

1. Prepare a piece of pork belly, cut it into long strips and put it in a bowl for later use (if you don't like fatty meat, you can use hind leg meat), add minced ginger to remove the fishy smell, coarse-grained pepper powder to enhance the flavor, chicken essence and soy sauce to adjust the taste and color, salt for seasoning, pepper powder to enhance the flavor and remove the fishy smell, an appropriate amount of high-proof grain wine, stir well, grab it with your hands, marinate for five minutes and set aside.

2. Prepare a bowl, add authentic farm sweet potato flour, add three eggs, and stir evenly in one direction.

3. Pour the prepared batter into the meat, mix well and set aside.

4. Heat the oil in a pan until it is 50% hot, add the marinated pork belly, fry until the surface is slightly yellow, then remove from the pan. Turn up the heat and raise the oil temperature to 70% hot, add the crispy pork and fry again until the surface is golden brown, then remove from the pan and serve.

Remember, if you want the fried crispy meat to be delicious, you must add wine and peppercorns. This step is indispensable.