Do you need to steam fried noodles first? Why do you need to steam fried noodles first?

We all know that there are many ways to eat noodles, and fried noodles is one of the most common ways. Many people eat fried noodles at home. Fried noodles require certain skills, and different methods will have different flavors and tastes. Some people will steam the noodles before making fried noodles. So why do you need to steam the noodles before making fried noodles? Let's take a closer look!

Why do we steam the noodles before cooking?

1. To ensure the shape of noodles

If the noodles are not steamed in advance and are directly fried in the pan, they will stick together and break. This is because the starch content in the noodles is high, and after the starch is gelatinized, they will not only stick to the pan and stick together, but also have a bad shape.

2. To serve the food quickly and make it tasty

Stir-frying the noodles after steaming can shorten the cooking time, and the noodles are easier to taste after being cooked. Because steamed noodles are not like boiled noodles, they generally have less water, so stir-frying them can absorb the flavor of seasonings and soup, making them more flavorful.

3. Steamed noodles taste better

Fried noodles are all about the chewy texture, and steamed noodles don’t absorb as much water, so they have a unique texture. But in the past, my restaurant fried noodles were boiled before frying to save time, and the taste was worse than steaming.

It is precisely because of these reasons that in order to enhance the taste of the noodles, the fried noodles in noodle shops need to be “steamed first and then fried”.

Simple fried noodles recipe

Main ingredients: Pasta

Ingredients: shredded green onion, ginger, tomatoes, shredded pork, shrimp, eggs

Seasoning: salt, sugar, cooking wine, first-class fresh soy sauce

practice:

After mixing the pasta with oil, steam it in a steamer for 5-10 minutes after the steam starts to rise. Steam until the noodles change color and there is no hard core, then take them out and shake them loose.

Add oil to the pan and sauté shredded scallions and ginger, add shredded pork and stir-fry until it changes color, add cooking wine and fresh soy sauce to bring out the aroma. Add diced tomatoes and stir-fry until the juice comes out, then add a fried egg.

Put the steamed noodles into the pot, stir-fry over high heat, add a spoonful of soup, and add the blanched vegetables. Cover the pot and simmer for a while to let the noodles absorb the soup. Add shrimps, and then season with salt and sugar.

Tips for making fried noodles

1. For fried noodles, chewy noodles are generally chosen. Such noodles have a better taste and are easy to absorb soup.

2. When steaming noodles, make sure to steam them over high heat. If the heat is not high enough, the noodles will easily become a lump.

3. There are so many ingredients and toppings that can be added to fried noodles, just choose what you like. But pay attention to the ingredients that are not easy to mature, and process them in advance to ensure uniform maturity.