What side dishes are good for stewing beef brisket? What are the techniques for stewing beef brisket?

We all know that beef brisket is a popular meat food. It can be eaten in many ways, such as braised, steamed, stewed, etc. Many people will stew beef brisket at home. There are many ways to stew beef brisket, and different methods will have different side dishes. So what side dishes are good for stewing beef brisket? Let's take a closer look!

What side dishes are good for braised beef brisket

The common braised beef brisket we have include braised beef brisket with potatoes, braised beef brisket with carrots, braised beef brisket with tomatoes, braised beef brisket with radish, etc. These side dishes can be braised with the beef brisket alone, or you can mix one or two ingredients together and braise them. The methods of these dishes are similar, and the taste is also similar, that is, the braised beef brisket with tomatoes will have a slight sourness of tomatoes. You can choose any of these side dishes to braise the beef brisket.

How to stew beef brisket

Prepare ingredients: beef brisket, onion, ginger, pepper, star anise, bay leaves, cooking wine, salt, brown sugar, light soy sauce, dark soy sauce, and hawthorn in appropriate amounts.

1. Wash the beef brisket, soak it in cold water for 10 minutes to remove the blood, cut it into suitable cubes. The key is not to make it too small. Put it in a pot of cold water, add cooking wine and ginger slices to remove the fishy smell of blood. Don't soak it for too long.

2. Take out the beef brisket pieces and set aside. Heat the pan and add oil. Add onion, ginger, star anise, peppercorns, bay leaves and stir-fry until fragrant. Add the beef brisket pieces, dark soy sauce and light soy sauce. The ratio of dark soy sauce to light soy sauce is 1:2.

3. Stir-fry until the flavor is absorbed, add appropriate amounts of brown sugar, salt, and hawthorn, add boiling water (the amount of water should cover the beef brisket by one finger), bring to a boil over high heat, then simmer over medium heat.

4. Beef brisket is relatively easy to cook, and the time depends on the cooker. Generally, it takes more than half an hour in an iron pot and about 25 minutes in a pressure cooker.

5. Tips: Choose a piece of fresh beef brisket, do not stew it for too long, cut it into large pieces, control the heat well, and add an appropriate amount of hawthorn to shorten the stewing time of the beef brisket. The beef brisket will be delicious and not broken.

You can make more beef brisket soup. Cook a bowl of noodles, add vegetables, chili oil, and pour the beef brisket and soup on it. You can have two dishes at once.

Tips for making braised beef brisket softer

(1) Add hawthorn slices

Everyone knows that hawthorn is sour, and because of this, hawthorn can soften the beef fibers and make the beef softer when stewed. Therefore, when stewing beef brisket, you can throw a few slices of hawthorn into it, which will make the beef brisket stewed faster.

(2) Add some tea leaves

If you want the beef to be softer, use a piece of gauze to wrap some tea leaves, tie it up, and stew it together with the beef. The beef will cook faster and have a light tea fragrance.

(3) Do not add cold water during the process

When stewing beef, add hot water. If you need to add water in the middle, you must add hot water, not cold water. However, it is best to add enough water at one time and not add water in the middle.