Can you add cream to yogurt? When should you add cream to yogurt?

We all know that yogurt tastes sweet and sour, is rich in nutrients, and is good for the body. It is a popular drink that many people like to drink. Some people make their own yogurt at home, so when do you add cream to yogurt? Let's take a closer look!

When to add cream when making yogurt

It is not necessary to add cream when making yogurt, but after the yogurt is made, we can add some cream to it, so that the yogurt will taste sweeter. Making yogurt at home is actually a very simple thing. We only need to buy a few ready-made yogurts that suit our taste in the supermarket, and then boil the fresh milk, and use the bought ready-made yogurt as a fermentation starter, and then we can easily make delicious yogurt.

How to make homemade yogurt

Ingredients: 100g fresh milk, 200g plain yogurt, 50g sugar

practice:

① Put fresh milk into a pot (do not use an iron pot, it is best to use a stainless steel or aluminum pot), boil the milk over low heat, add 50 grams of sugar into the milk after the milk is cooked, and then let the milk cool naturally to about 45 degrees. "We can use a food thermometer to measure the temperature, or we can feel the temperature with our hands, that is, it should not be hot to the touch."

② After the milk has cooled to 45 degrees, we pour the finished yogurt into it, then stir it evenly, place it in a place with relatively high temperature, and let it ferment for about 12 hours. After fermentation, you can put the yogurt in the refrigerator and eat it. The homemade yogurt is ready.

What should I pay attention to when making homemade yogurt?

① When we make yogurt ourselves, if we can’t buy fresh raw milk, we can also use whole milk in boxes or bags, but the cost will be relatively higher, which seems a bit uneconomical, so it is better to buy fresh milk as much as possible.

② When we make yogurt for the first time, we need to use the finished yogurt as the culture medium. If we make it continuously, we can keep some of our own yogurt as the culture medium for the second time, so we can save some.

③When adding yogurt bacteria, remember to pay attention to the temperature of the milk. Too high a temperature will kill the bacteria, and too low a temperature will lead to incomplete fermentation, so temperature is very important.

④ When we boil fresh milk, a false boiling phenomenon will occur, so when the milk boils, we can change to a low heat, and then turn up the heat after the foam disappears. Repeat this two or three times, and the milk will be thoroughly cooked.

⑤If you like fruit pulp yogurt, you can add fresh fruit pulp to the yogurt, which is also very good.