Should I use cooked beef or raw beef for beef stew with potatoes? What part of beef is best for beef stew with potatoes?

We all know that beef stew with potatoes is a popular delicacy. It has many ways to cook and rich flavors. It tastes very good and is loved by people. Many people will cook beef stew with potatoes at home. So is it better to use cooked beef or raw beef for beef stew with potatoes? Let's take a closer look!

Should I use cooked or raw beef in beef stew with potatoes?

The beef stew with potatoes is of course raw beef, of course this does not exclude the beef that has been blanched, although the beef at this time is hard to eat, it is also considered cooked beef. Never buy braised beef in sauce from a delicatessen and stew it at home, most people will not do this.

Beef is rich in nutrients, delicious, and not greasy. It is a common delicacy on our table. It can be fried or stewed. No matter which cooking method is used, beef is equally delicious.

However, for different cooking methods, there are actually differences when we choose beef.

If you want to eat stewed beef, it is better to choose the breast and shoulder parts of the beef, because the beef in these two parts is relatively fatter and the beef will not be dry after stewing.

If you want to eat shabu-shabu beef or grilled steak, the best parts of the beef are the top brain, eye meat, and outer spine, because the meat in these parts is tender and the fat is evenly mixed.

How to make beef stew with potatoes

Ingredients:

Main ingredients: potatoes, fresh beef (brisket)

Accessories: onion, ginger, starch, cooking wine, vinegar, salt, sugar, corn oil

Note: The amount of ingredients depends on your needs. I haven't weighed them, so they are all appropriate. But I still hope that everyone can eat lightly.

Prepare:

Cut the beef and potatoes, cut the green onions into sections, slice the ginger, and boil some water in a small pot.

step:

1. Put the cut beef into the boiling pot and add a few drops of balsamic vinegar.

2. Marinate the blanched beef, onion and ginger together, add cooking wine, starch and a little salt for at least 30 minutes.

3. Put the marinated beef into the iron pan with corn oil and stir-fry

4. After stir-frying, add water to the iron pan, add more water to ensure that no more water is added during the entire cooking process, and cook for 20 minutes.

5. Add diced potatoes and continue cooking for 15 minutes

6. Check the state of the soup. If there is still a lot of soup, you can keep it boiling for a while. If the soup is almost done, you can serve it on a plate and enjoy it.

Potato Beef Stew Tips

1. Adding vinegar during boiling water is to better remove the fishy smell

2. When marinating, you must grab it with your hands several times, so that the flavor can be better absorbed by the beef and the meat will not be dry. Remember, you must grab it with your hands. If you are afraid of getting your hands too greasy, you can wear disposable gloves.

3. When you start to cook the beef, be sure to add enough water. Do not add water in the middle of the process. Adding water in the middle will affect the taste. It is better to add more water and cook it over high heat at the end.

4. Add the potatoes early so that the soup will be more flavorful and the beef will not be tough.