Can I use beans to stir-fry green beans? What beans can I use instead of beans to stir-fry green beans?

We all know that stir-fried green beans is a common home-cooked dish. There are many ways to cook it. It tastes good and tastes great. It is very popular among people. Many people like to eat stir-fried green beans. Some people also make stir-fried green beans at home. So can other beans be used to replace stir-fried green beans? Let's take a closer look!

What beans can be used instead of stir-fried green beans?

French beans are generally used to make stir-fried green beans, which are also called kidney beans here. Choose those that are emerald green in color and not whitish. The whitish ones are generally older. If French beans are not available, you can also use string beans.

Dry-fried dishes are generally oily. Dry-fried green beans made at home are the best to go with rice. Chili peppers are added to the ingredients, which makes the taste spicy and appetizing. People can eat more than half a bowl of rice, and they will have energy to work after eating a full meal. Make a meal of dry-fried green beans every once in a while, and only the residue will be left every time. It is salty, fragrant, delicious and tasty. Friends who are not afraid of spicy food, hurry up and let the dry-fried green beans whet your appetite!

Green beans must be heated until cooked. In order to shorten the cooking time, maintain nutrition and reduce the amount of oil when cooking at home, you can first heat the green beans in the microwave on medium heat for three minutes. This will completely dissipate the moisture of the green beans in the microwave, and the subsequent heating time can be shortened and the cooking will be more nutritious.

Tips for stir-frying green beans

1. Wash the green beans and drain them: This is to prevent the hot oil from splashing out when you put the green beans in. You can let them drain naturally or use kitchen paper.

2. The green beans must be fried until the skin is charred and yellow: Green beans do not need to be boiled, but they must be fried until the skin is charred. Only then are the green beans cooked, non-toxic, and taste better and more delicious.

3. Pay special attention to one point: uncooked green beans can cause food poisoning, so make sure they are fried until thoroughly cooked.

4. If you like meat, add some minced meat to the stir-fried green beans for a better taste!

5. Be sure to drain the water from the green beans before frying, otherwise the oil will explode violently during frying.

Homemade stir-fried green beans

Raw materials: green beans, minced meat, dried chili peppers, garlic, salad oil, peppercorns, ginger, salt, sugar, sprouts, green onions, sesame oil, MSG, and chicken essence.

practice:

1. Remove the stems from the green beans and cut them into sections. Wash and drain them for later use. Cut the green onions into flowers and chop the ginger and garlic into fine pieces.

2. Put the wok on high heat, add the minced meat and stir-fry until it releases oil. Remove from the wok and set aside. Pour a little more oil into the wok, heat the oil to 50% hot, add the green beans and fry until cooked through. Otherwise, you will get poisoned. This is very important.

3. Be sure to fry the beans until the skin is wrinkled and dry and yellow before removing them from the pan. Leave a small amount of oil at the bottom of the pan, add dried chili peppers, Sichuan peppercorns, minced meat, ginger, and garlic and stir-fry until fragrant. Pour in the green beans and continue to stir-fry. Finally, add salt, sugar, MSG, chicken essence, cooking wine, chopped green onions, and sesame oil and continue to stir-fry until fragrant.