Why are the biscuits very dry? Which biscuits are very dry?

As we all know, pancakes are a very common snack food. There are many ways to make them, such as scallion pancakes, thousand-layer pancakes, and sauce-flavored pancakes. Different pancakes have different tastes and flavors. Some people make pancakes at home. So why are the pancakes dry? Let's take a closer look!

Why are the biscuits so dry?

① The water temperature for mixing the dough is not right

When we make homemade pancakes, we need to use warm water to knead the dough instead of cold water. Kneading the dough with warm water can reduce the gluten content of the flour, and the dough made will be softer, and the pancakes made will also be soft, tender and delicious.

② Kneading and resting the dough

When we make the dough for pancakes, we should knead the dough evenly and smoothly, and let the dough rest so that the dough can be fully integrated and become softer and more elastic.

③ Ratio of dough

When we make pancakes, it is best to use the method of mixing hot dough with water dough. This will make the pancakes softer and more chewy without becoming dry.

④Baking method

When making pancakes, we must control the temperature well. We cannot use too high a temperature to make the pancakes. We must bake them on low heat so that the pancakes can mature slowly. At the same time, we must pay attention to brushing a small amount of oil on the pancakes to make them softer.

Which types of cakes will turn out very dry?

The first one:

As the pancakes are baked, all the moisture on the surface evaporates, so they will be very dry when they are done.

Second type:

Pancakes are not very dry after being made normally. If they are very dry after being made, it may be due to the following reasons.

1. Adding too little water when kneading the dough will result in the dough being dry, and the pancakes made in this way will easily be dry.

2. The water temperature is too low when kneading the dough, resulting in the dough failing to rise, and the pancakes made will be very dry.

How to make homemade pancakes

1. Prepare two basins of 250g stone flour

2. Pour boiling water into the first bowl while stirring with chopsticks. This is called scalding the dough. The cakes made will not become hard even if they are left for a long time. Stir the scalded dough into dough and knead it with your hands until it does not stick to the bowl.

3. In the second basin, pour cold water into it while stirring with chopsticks. Use the same method to knead the dough until it does not stick to the basin.

4. Then mix the two bowls of dough together and knead them repeatedly into a uniform dough.

5. Put it in a bowl, cover with plastic wrap, and let it rest for 30 minutes.