Should sugar be added to fried eggplant with sauce? What are the benefits of adding sugar to fried eggplant with sauce?

As we all know, eggplant is a common vegetable. It has many cooking methods, rich flavors, high nutritional value, and moderate consumption is good for the body. Many people like to eat eggplant, and stir-fried eggplant with sauce is a very popular home-cooked dish. So, should we add sugar to stir-fried eggplant with sauce? Let's take a closer look!

Should I add sugar to the fried eggplant?

Sugar must be added to stir-fried eggplant with soybean sauce. Dishes with soybean sauce generally cannot do without sweetness, and stir-fried eggplant with soybean sauce is even more indispensable.

Sautéed eggplant with soy sauce is a very common home-cooked dish. From the perspective of seasoning, sugar must be added to enhance the flavor and increase the mellowness of the sauce. Only when you eat it can you feel the mellow flavor of the sauce. In terms of seasoning, sugar plays a very important role. For example, braised, spicy, braised, braised, stir-fried, etc., these flavors seem to have nothing to do with sugar, but they all rely on sugar for seasoning. The most important thing is the amount. If it is added accurately, it will be the finishing touch, and if it is not added accurately, it will be superfluous.

What is the effect of adding sugar to fried eggplant

1. Enhance freshness

Compared with MSG and chicken powder, white sugar is the best flavor enhancer, nutritious and healthy;

2. Increase viscosity

If you want to make the food look good, viscosity is essential.

3. Coloring

Stir-fry the sugar a few times faster, and the sugar color will come out, which can help color the food.

4. Seasoning

When there is too much salt, adding sugar can effectively neutralize the salt and make the eggplant less salty;

5. Increase sweetness

Southerners who like sweet food usually add some sugar, as they think it tastes better.

6. Increase fragrance

When white sugar is caramelized, it produces a pleasant caramelized aroma and tastes pleasant.

7. Antibacterial

If you don’t finish one meal, you can eat it for the second meal. Dishes with high sugar concentration can effectively inhibit the growth and reproduction of microorganisms and extend the shelf life of the dishes.

Notice:

Northerners who don’t like sweet food don’t have to force themselves to do so. Everything has its pros and cons.

Homemade eggplant stir-fry

1. Cut the eggplant with skin into dice or long strips, any shape is fine

2. Green and red pepper pieces, or garlic sprouts, or garlic seedlings can all be used as ingredients

3. Put minced meat, minced garlic, minced ginger, 4 grams of soybean paste, 2 grams of oyster sauce, 2 grams of light soy sauce, 1 gram each of chicken essence and MSG, and 6 grams of sugar together.

4. Heat the oil to 70% hot, fry the eggplants, pour in the green and red peppers for about 20 seconds, and then take them out directly.

5. Leave some oil in the pan, add garlic, ginger and all the ingredients.

6. Add some water and a little cornstarch, then pour in the eggplant and other ingredients and stir fry evenly.