When is the right time to add sugar to steamed buns? What is the use of adding sugar to steamed buns?

We all know that steamed buns are easy to make and taste soft and fragrant. They are a very popular type of pasta. Many people steam steamed buns at home. There are certain requirements and skills for steaming buns, especially the combination of seasonings. So should we add salt when steaming buns? Let's take a closer look!

Should I add sugar when steaming buns?

It is recommended to add an appropriate amount of white sugar. Because during the fermentation process, the food of yeast is sugar. If no sugar is added, the yeast needs to decompose the flour to obtain polysaccharides. After adding an appropriate amount of sugar directly, the yeast has a direct food source, which can speed up the fermentation, save a lot of time, and the fermentation is more likely to succeed.

White sugar can only supplement the nutrition of yeast in the process of making dough, because yeast is a kind of beneficial active bacteria, it is alive, and it needs certain nutrition in the process of its life recovery, growth and power. It has nutrition itself, and flour can also provide it with nutrition, but it takes a process. The supplement of sugar will make it work faster and better. This is the main function of adding white sugar. Of course, white sugar can also be used to fill in seasoning and change the taste of food.

When to add sugar to steamed buns

Add sugar to the dough.

Adding sugar when kneading the dough can not only improve the taste and make the steamed buns taste slightly sweet, but also provide nutrients for the reproduction and secretion of "enzymes" by yeast, which indirectly shortens the fermentation time of the dough and makes the dough rise quickly, and also makes the dough softer and more puffy.

Yeast absorbs sugar in flour and makes the dough expand, so sugar can promote fermentation. However, the amount should not be too much, otherwise it will affect fermentation. When making flower buns, sugar must be added. Adding sugar will make the flower buns bloom better. When adding more sugar, you can use high sugar tolerant yeast.

What is the effect of adding sugar to steamed buns?

Speed ​​up the dough rising process.

White sugar is the most commonly used substance in the dough for steamed buns, and it is the most effective additive. Just add a little bit when steaming buns, and the amount should be controlled to be slightly less than that of yeast.

We turn steamed buns from dough into fluffy and soft buns. This process is generally completed by steaming after fermentation. This "fermentation" process is the process of some microorganisms proliferating and producing gas. These microorganisms produce carbon dioxide gas by breaking down the starch in the dough and converting it into sugar and consuming it, so we can see the effect of the dough expanding with the naked eye. In the initial stage of fermentation, the total number of microorganisms is very small, just the little bit we add, so we can add a little extra white sugar to allow the initial microorganisms to proliferate directly by consuming these white sugars. When their number is large, the speed of proliferating and producing gas will be faster. Simply put: adding white sugar is to allow more microorganisms to participate in the initial fermentation process by "prepaying wages", so that the fermentation speed can be accelerated.