Why don't we remove the shells when frying clams? Why do we fry clams with the shells?

We all know that clams are a popular delicacy. They are prepared in a variety of ways, are delicious, and are rich in nutrition. They are loved by people. Many people often eat fried clams, especially in summer. We all know that fried clams are usually fried with the shells, but the shells cannot be eaten, so why not remove the shells and fry them? Let's take a closer look!

Why don't you remove the shell when you stir-fry the clams?

Preventing meat from burning

If you remove the shells and fry the meat directly, it will affect the taste of the clams. Frying the clams wrapped in the shells can prevent the clam meat from being burnt due to high heat.

Prevent the clams from being fried too heavily

If you stir-fry a plate of clam meat, the seasoning will be very strong and a bit greasy. Another point of view is that the meat of the clam itself is very small, and as a seafood, the meat is very tender. So if it is stir-fried in a pan, it will become dry and flat, which will not be nutritious and will not look appetizing.

Looks like a lot of points, good appearance

If the store removes the shells and stir-fries the clams, a serving of clams will have more shell than meat. After removing the shells, they will also look too thin when served on a plate.

Tastes better

It is very delicious to suck the shell attached to the clam meat. When people eat clams, most of them will eat a bite of the clam meat and then suck the shell on it. Suck the clam meat attached to it and you can taste the delicious sauce. The taste made in this way is so delicious.

Enjoy eating

The joy of eating this delicacy is to enjoy the process of picking it from the plate and peeling it yourself. Peeling it yourself can also test the freshness of the clams.

What should I pay attention to when stir-frying clams?

1. Clams are seafood and should be kept in seawater or a little salt water. Fresh water or tap water cannot be used. It is easy to cause death and stink. If you only take the meat and don't eat it in time, it will easily go bad.

2. The whole clams are fried together with a slight seafood flavor. Think of the effect you want when you pick up the clam shell and put it in your mouth and bite the meat.

3. When frying clams, the shells must be cleaned and simmered with the pot covered. Our normal spicy stir-fry here is similar to the snails.

How to spit out sand quickly

Put clean water in the basin, preferably enough to cover the clams. Add a few drops of sesame oil, sprinkle some salt, let it sit for five to ten minutes, then shake the basin to spit out the sand.

Put the clams in a pot, add water and some vinegar, let it sit and shake the pot.

Both methods require shaking the pot, but shaking slowly is not as hard as shaking it. It is best to put a pot of equal size on top.

After washing the clams, put cold water in the pot, put the clams in, and slowly heat them. When the clams open their shells, take them out and wash them quickly.

In this way, you can cook a delicious dish of clams.