Why do steamed spareribs turn black? Why do steamed spareribs turn black?

We all know that spare ribs are a popular food. They are prepared in a variety of ways, taste delicious, and have high nutritional value, making them popular among people. Spare ribs can be stewed in soup, cooked in dishes, or steamed. Steamed spare ribs with rice flour is a very delicious food, and many people make steamed spare ribs with rice flour at home. So why do steamed spare ribs with rice flour turn black? Let's take a closer look!

Why do steamed spareribs turn black?

The raw materials were not selected properly

When making steamed spare ribs with rice flour, we usually choose young ribs. Ribs like dragon bones that have little meat are generally not chosen. When choosing ribs, we must choose ribs with natural and bright colors. Ribs that are black and spoiled should not be used. When choosing ribs, there should not be too much meat on them.

Try to choose fresh ribs. Frozen ribs should generally not be used to make steamed ribs. If the meat is not selected well in the first step and the ribs are of poor quality, the steamed ribs will also turn black.

The ribs were not processed well

After the ribs are chopped, preliminary processing work needs to be done. Soak the ribs in ginger, scallion, cooking wine and salt water for half an hour. This can remove excess blood from the ribs and remove excess fishy smell.

If you chop the ribs directly and then add steaming meat powder and steam them, the blood will overflow and the steamed ribs will look black and contain a lot of blood foam, which will also affect the taste of the dish.

There is a problem with food preparation

There are problems in the preparation of the steamed meat powder, such as using too much blackened ingredients in the steamed meat powder, or whether the steamed meat powder you prepared yourself was burnt when frying the ingredients, which will affect the steamed ribs and cause them to turn black.

Improper use of seasoning

Steamed pork ribs with rice flour do not use soy sauce. Try not to add any black seasonings to the ribs. When marinating the ribs, you can add a little red oil to moisten the ribs and make them more coated with steamed meat flour. The ribs will be naturally bright red after steaming. It can also prevent them from turning black.

Do you need to blanch the steamed spareribs?

Generally, blanching is not necessary.

You must choose fresh ribs for steamed spareribs. After selecting the spareribs, soak them in clean water for about an hour to drain the blood and remove the fishy smell. Only in this way can the steamed spareribs taste good. If you don't have time to soak, you can rub them with flour until they feel sticky, and then wash them several times with clean water. This can also drain the blood and remove the dirt and fishy smell of the spareribs.

Although blanching can also remove the fishy smell, the taste of the ribs after blanching will be worse when steamed, and the absorption of seasonings during marinating will also be worse. Therefore, it is best not to blanch the ribs when making steamed ribs with rice flour.

How to make steamed spareribs

1. Try to choose pork chops that are thicker so that they don't taste meaty after being steamed. Chop the chops into pieces and set aside.

2. Marinate the ribs with salt, cooking wine, soy sauce, bean paste and pepper for 2 hours

3. Fry the glutinous rice with bay leaves, star anise and cinnamon until the rice is golden brown and the rice grains can be crushed by pinching with fingernails. Pour out and let cool. Use a rolling pin to crush.

4. Then mix the marinated ribs and rolled glutinous rice flour together, making sure every piece of ribs is covered with rice flour.

5. Place lotus leaves and potato cubes under the rice flour-wrapped spareribs, and then steam them in a pot for 1 hour, until the spareribs are separated from the bones and the rice flour particles have absorbed enough water and fat from the spareribs.

6. The steamed spareribs with rice flour are ready. Every bite will make you feel happy.