What is the edible value of lamb chops? How to preserve lamb chops

Lamb is a good thing, and its whole body is a treasure. Lamb is an excellent food therapy health product, and can be used to treat a variety of diseases, and has high medicinal value. The following is what you are going to share with us: the edible value of lamb chops, how to preserve lamb chops, and the common methods of making lamb chops. I hope it will be helpful to your life.

Contents of this article

1. What is the edible value of lamb chops?

2. How to store lamb chops

3. Homemade lamb chops

What is the edible value of lamb chops

1. Nourishing blood and warming the meridians

Lamb chops stew can be used to treat abdominal cold pain caused by postpartum blood deficiency and cold menstruation.

2. Nourishing the kidney and strengthening yang

Lamb chops also have the effect of nourishing the kidneys and strengthening yang, and are suitable for men to eat regularly.

3. Protect gastric mucosa

Lamb chops can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion.

4. Warming and nourishing the liver and kidneys

Eating lamb chops regularly can help treat symptoms such as soreness and coldness in the waist and knees, and impotence caused by kidney yang deficiency.

5. Warming and nourishing the spleen and stomach

Eating lamb chops regularly can help treat nausea, weight loss, chills and other symptoms caused by spleen and stomach deficiency.

6. Medicinal Value

Sheep are treasures from head to toe. Mutton is an excellent food therapy and health product. It can be used to treat many diseases and has high medicinal value.

7. Nourish the liver and improve eyesight

Lamb chops have the effects of nourishing blood, tonifying the liver, and improving eyesight. They are very effective in treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases.

How to store lamb chops

The lamb chops produced in Shihezi pasture in Xinjiang look fresh in color and are sealed in vacuum packaging. The lamb chops are also vacuum packed inside! The shelf life is 12 months. If you can't eat it in time, don't worry, just put it in the refrigerator.

Homemade lamb chops

Spicy Lamb Chops

Cuisine: Sichuan

Ingredients: lamb chops, green peppercorns (Szechwan peppercorns), dried red peppers, salt, peppercorns, aniseed, chopped green onions, ginger slices, oil, cooking wine, diced garlic, cumin

Production:

1. Cut the lamb chops into pieces and fry them in oil until crispy.

2. Leave some oil in the pan and stir-fry chopped green onion, ginger slices and garlic until fragrant.

3. Pour the fried lamb chops into the pot, add green peppercorns (Szechwan peppercorns), dried red peppers, salt, Sichuan peppercorns, aniseed, and cooking wine and stir-fry.

4. Add cumin just before serving.

Carrot stewed lamb chops

raw material:

1000 grams of French lamb chops, 1000 grams of carrots, onions, ginger, garlic, dried red peppers, and cumin.

practice:

1. Cut carrots into dice and set aside.

2. Cut the lamb chops into small pieces, put them into a pot with cold water, boil them over high heat, and remove the blood and impurities.

3. Take out the lamb chops and rinse the foam on the surface with hot water, drain the water and set aside.

4. Heat up a pan with oil, then sauté onion, ginger, garlic, red pepper and fennel.

5. Add the lamb chops and stir-fry over high heat until fragrant.

6. Add cooking wine, light soy sauce and a little sugar, then add hot water and bring to a boil over high heat.

7. Turn to medium heat and simmer for 40 minutes.

8. Add carrots, salt and sugar, and continue to simmer over medium heat.

9. When the mutton is soft and the soup is thick, add MSG, sprinkle with coriander and serve.