Do dried shrimps need to be soaked? How to choose dried shrimps

As the cold winter approaches, people like to cook various hot dishes to warm their bodies. Among them, dried shrimp is the most commonly used ingredient. This is because dried shrimp has a high protein content and is beneficial to the human body. It is also common in daily households. In addition to eating fresh dried shrimp, there are also dried shrimp. Dried shrimp is easier to preserve and more convenient to eat.

Contents of this article

1. Do you need to soak dried shrimps?

2. How to choose shrimp

3. Braised pork ribs with kelp and shrimp

Do you need to soak dried shrimps?

Before frying, dried shrimps need to be soaked in cold water for about ten minutes, and in warm water for about 5 minutes. Then wash them 2 to 3 times, and do not soak them for too long, otherwise it will affect the nutritional value of the dried shrimps themselves and the taste.

Dried shrimps need to be soaked before eating. Dried shrimps are high in protein and have many benefits for the human body. They are also common in daily households. In addition to eating fresh shrimps, there are also dried shrimps. Dried shrimps are easy to preserve and more convenient to eat.

Common dried shrimps are dehydrated to preserve them for a longer period of time. They need to be soaked in cold and warm water before use. Many people use boiling water directly to soak them as quickly as possible. This is wrong as it will cause the nutrients to be lost quickly and the taste will also be poor.

Dried shrimps need to be soaked in water before consumption. On the one hand, the dried shrimps on the market are all in bulk and need to be soaked for hygiene and safety. On the other hand, there may be fine sand in the dried shrimps, which can be filtered out during the soaking process. In addition, soaking can remove excess salt from the dried shrimps.

How to choose dried shrimp

Good shrimps are clean in appearance, light yellow and shiny, without shell detachment, with tail curled downward, firm and odorless. Deteriorated shrimps are full of broken pieces, moist and dull on the surface, grayish white or grayish brown, with severe shell detachment, soft and musty.

Braised pork ribs with kelp and dried shrimp

Ingredients: 500 grams of pork ribs, 100 grams of kelp, 50 grams of dried shrimp, appropriate amounts of onion, ginger, salt and sugar.

Preparation method: Wash the ribs, chop them into small pieces, cut the kelp into shreds, and braise them with dried shrimps. Serve with meals.

Function: Strengthens the spleen and replenishes Qi, nourishes the kidneys and strengthens the bones. Suitable for auxiliary treatment of rickets in children due to liver and kidney deficiency.