How to choose dried oysters? How to make delicious dried oysters

Dried oysters are made from oysters. They are also called oysters. Oysters are not only tender and delicious, but also rich in nutrition, and are known as "milk in the sea". The scientific name of oysters is oyster. It is the general name of the oyster family of the phylum Mollusca, class Bivalvia, order Ostreae. How to choose dried oysters? How to make dried oysters delicious? The following content is shared from Encyclopedia Knowledge Network.

Contents of this article

1. How to choose dried oysters

2. How to make delicious dried oysters

3. Precautions for dried oysters

How to choose dried oysters

1. Color

The color of oysters is not bright, but generally darker. The better quality dried oysters are also darker, but the surface still has a more natural color, because the oysters are processed in a purely natural way without additives. Some bright-colored dried oysters on the market may have pigments added, which not only tastes bad, but eating too much can also harm the body.

2. Size

Natural high-quality dried oysters are not processed by extracting the oyster's content. The whole oyster is processed, so the size is larger, and each oyster is relatively complete without debris. However, some merchants in the market now use other seafood as oysters to make dried oysters, which are generally smaller in size and do not look very complete.

3. Taste

High-quality dried oysters generally do not extract the oil from the oysters, nor do they add excessive oil. They are freshly dried to ensure the taste and nutritional content of the dried oysters to the greatest extent. The meat is delicate and not greasy. Processed low-quality dried oysters generally have less fishy smell. In order to enhance the aroma of the oysters, the merchants add oil, which looks greasy and feels greasy when put in the mouth.

How to make delicious dried oysters

Ingredients: some dried oysters, some mushrooms and shrimp, some cabbage, soy sauce, salt, noodles

1. Wash and soak the dried oysters, mushrooms and shrimps until soft. Wash the cabbage, cut into slices and set aside.

2. Add a proper amount of oil in a wok and fry the scallions and ginger. Add the dried oysters, mushrooms, and shrimps and stir-fry until the aroma comes out.

3. Put the cabbage into the pot and stir-fry until cooked. Then add soy sauce and salt, stir-fry evenly, then add a little water, put the noodles into the pot, stir-fry until cooked, turn off the heat and serve.

Notes on dried oysters

1. In the hot summer, dried oysters should be refrigerated or placed in a cool and dry place and sealed in cans.

2. Consume food as soon as possible after opening to avoid spoilage due to improper storage.