How to peel water chestnuts? Can water chestnuts be used to make soup?

Water chestnut is an annual herbaceous aquatic plant, a kind of nut. Young water chestnuts with crispy skin and tender meat are the best for raw consumption, while old water chestnuts with white meat are the best for cooked consumption. Water chestnuts can be boiled, stewed, roasted or simmered, such as stewed pork ribs with water chestnuts, stir-fried pork slices with water chestnuts, stewed chicken with water chestnuts and stewed tofu with water chestnuts, all of which are delicious dishes with unique flavors.

Contents of this article

1. How to peel water chestnuts

2. Can water chestnuts be used to make soup?

3. How to wash water chestnuts

How to peel water chestnuts

Water chestnuts can usually be peeled directly by hand, but if you are worried about hurting your nails, you can use a knife to split the shell. After fresh water chestnuts are washed and cooked, the shell will generally soften. At this time, you can usually peel the shell directly by hand with a little effort.

The shell of water chestnuts can be split open with a knife. It is recommended to keep the water chestnuts as dry as possible. If the skin of water chestnuts is too moist, it will soften and be difficult to split open with a knife.

Water chestnut is an annual herbaceous aquatic plant and a type of nut. It is recommended not to eat water chestnuts raw as there is a risk of parasitic diseases.

Can water chestnuts be used to make soup?

Water chestnuts can be used to make soup. The method of making water chestnut soup is very simple. Wash the water chestnuts and cut them in half with the shell and meat. Add water to the soup pot, put the water chestnuts in, and simmer over low heat until the soup becomes thick and ready to drink. Water chestnuts are also called water chestnuts and sand chestnuts. They can be eaten directly or cooked with other ingredients.

Young water chestnuts with crispy skin and tender meat are best eaten raw, while old water chestnuts with white meat are best eaten cooked. Water chestnuts can be boiled, stewed, roasted or simmered, such as stewed ribs with water chestnuts, stir-fried pork with water chestnuts, stewed chicken with water chestnuts and stewed tofu with water chestnuts, which are all delicious dishes with unique flavors.

When water chestnuts are first on the market, they are fresh and tender. At this time, water chestnuts can be eaten as fruits. Remove the shell and rub off the outer membrane. Water chestnuts eaten raw are very sweet, crisp and juicy. When water chestnuts are about to go off the market, they are called old water chestnuts. They are big and old, and can be cooked and eaten.

It usually takes 15 minutes to cook water chestnuts. The size of water chestnuts is affected by the variety, with the four-cornered ones being the smallest and the two-cornered ones being the largest. The cooking time also varies, usually within 15 to 20 minutes.

How to wash water chestnuts

Soak in salt water for about half an hour and wash off the dirt on the surface of the water chestnut. Water chestnuts grow in water. After picking, there will be mud and sand on them, as well as some insect eggs or bacteria. Water chestnuts are also called water chestnuts, wind chestnuts, black chestnuts, water chestnuts, water chestnuts, water chestnuts, and waist chestnuts. They are the fruits of the aquatic plant water chestnut.

Water chestnuts are native to Europe and Asia. They can be eaten raw when they are young and tender, and the mature fruits can be eaten cooked or processed into water chestnut flour for consumption.

Water chestnuts are generally planted in wet muddy land in temperate climates, such as ponds and swamps, and the climate should not be too cold.

The types of water chestnuts include four-cornered water chestnuts (wonton water chestnuts, small white water chestnuts, large green water chestnuts), two-cornered water chestnuts (peeled water chestnuts, May water chestnuts, July water chestnuts), and hornless Nanhu water chestnuts.