How to make quick-frozen black-bone chicken rolls delicious? How long does it take to eat black-bone chicken rolls?

Black-bone chicken is a good product for nourishing the body. Black-bone chicken has very low cholesterol and fat content. Eating black-bone chicken can nourish yin and kidney and is beneficial for delaying aging. After the appearance of black-bone chicken rolls, many well-known hot pot restaurants followed suit, and black-bone chicken rolls quickly became a popular hot pot dish. Open it to learn about the knowledge related to black-bone chicken!

Contents of this article

1. How to make delicious quick-frozen black-bone chicken rolls

2. How long does it take to eat the black chicken roll?

3. How to eat black chicken rolls besides hot pot

How to make delicious quick-frozen black-bone chicken rolls

1. Debone the black chicken legs, cut them into small cubes, and marinate them with salt, pepper and Shaoxing wine.

2. Put a little oil in the pan, stir-fry the chopped green onions, add the black chicken legs and stir-fry until fragrant.

3. Add soy sauce, Shaoxing wine and a little salt and stir-fry until cooked. Add rice and stir-fry evenly. Add a little pepper powder, serve and let cool for later use.

4. Place the washed purple leaf lettuce on the roasted seaweed base, then top it with the fried black-bone chicken rice. Use your hands to roll both sides inward to make a hand roll, and garnish with a little shredded red pepper.

How long does it take to eat the black chicken roll?

About 10 seconds. Black chicken roll is a roll made of black chicken meat for hot pot. In 2009, merchants found that in the hot pot industry at that time, there were ingredients such as beef, mutton, and fish, but there was a lack of chicken. So, they began to think about making chicken rolls, but ordinary chicken lacked characteristics, so they decided on black chicken rolls. After the appearance of black chicken rolls, many well-known hot pot restaurants followed suit, and black chicken rolls quickly became a popular hot pot dish. Black chicken is a good product for replenishing fatigue and nourishing the body. The cholesterol and fat content of black chicken is very low. Eating black chicken can nourish yin and kidney, and has obvious effects on delaying aging and iron deficiency anemia in women.

Black-bone chicken: refers to black-bone chicken. Also known as Wushan chicken, it is an animal of the genus Gallus of the family Phasianidae in the order Galliformes. This animal is native to Wangpi Village, Xiyan, Wushan, Taihe County, Jiangxi Province, China. The black-bone chicken has a strawberry-shaped crown with clustered teeth. The color is dark purple before sexual maturity, and slightly reddish when sexually mature; the ear lobes are dark purple, slightly peacock blue, and each foot has five toes, with an extra toe at the base of the chicken's hind toe; the skin of the whole body, eyelids, beak, shin, and toes are all black.

How to eat black chicken rolls besides hot pot

In addition to hot pot, you can also add some ingredients to make black chicken roll tofu stew. The main ingredients are 1 piece of old tofu, 150 grams of black chicken roll, white jade mushroom, black fungus. The auxiliary ingredients are blended oil, salt, cooking wine, oyster sauce, eggs, starch, and minced garlic.

For the marinated tofu, rinse it with clean water, drain it, and then cut it into small pieces. Beat the eggs in a bowl and coat the tofu cubes in the egg liquid. Roll the tofu cubes coated with egg liquid in dry starch to coat them evenly. Add a proper amount of blended oil to a small pot and heat it to 70% hot, then put the tofu cubes coated with flour and start frying. After the tofu cubes are fried to golden brown, remove them, heat the oil again, and fry them again. Soak the black fungus in advance and wash it. Wash the white jade mushrooms and tear them into shreds by hand. Heat the oil in a pan, add the black fungus and white jade mushrooms and stir-fry them evenly, add some cooking wine and salt to taste. Then add a proper amount of oyster sauce and stir-fry evenly, then pour in a proper amount of clean water and boil. Put a little blended oil in the casserole and add the minced garlic that has been chopped in advance to sauté. Then spread the tofu cubes that have been fried before in the casserole and heat it for a while. Then pour the mushrooms in the wok with the juice into the casserole and stew. Finally, place the frozen black chicken rolls on top, cover the pot and bring to a boil, then simmer for about 5 minutes. Turn off the heat and serve when you see the black chicken rolls change color.