What is the growing environment of red okra? How to choose red okra

Red okra is known as plant gold. It is known as "plant gold". Adding it to the table can protect blood vessels, resist oxidation, nourish the stomach and beautify the skin. For women, it can beautify the skin and prevent anemia. Moreover, okra has rich and beautiful colors, including yellow okra, red okra and green okra. Isn't it a bit attractive?

Contents of this article

1. What is the growing environment of red okra?

2. How to choose red okra

3. What should you pay attention to when eating red okra?

What is the growing environment of red okra like?

Red okra is a short-day warm-loving vegetable, a high-temperature crop, and has strong heat resistance. Red okra should be planted in a sunny, deep, fertile, and well-drained plot. It has strong heat resistance and is not frost-resistant. It has a wide adaptability to soil and can grow normally in clay or sandy loam. Red okra should not be planted continuously. It has a strong ability to absorb fertilizer, so nitrogen fertilizer should not be applied, and phosphorus and potassium fertilizers should be supplemented.

How to choose red okra

When choosing okra, we can choose plump and straight okra, which is the high-quality okra. The okra with a little toughness is of better quality. We should not choose okra that is too large. The smaller the okra, the more tender it is. It is best to choose 5 to 10 cm. The okra that is plump, bright and hairy is the best. We should not choose okra with black spots on the body, and we should not choose to buy okra with insect bites, because such okra may have rotted.

What should I pay attention to when eating red okra

Like yellow okra, red okra has a layer of fine fuzz on the skin. The okra fuzz is inedible. Once it enters the intestines, it will damage the spleen and stomach and cause gastrointestinal discomfort. People with allergies are also at risk of allergies.