How to choose Wogan? Does Wogan cause internal heat?

Wogan is rich in vitamin C, and it also contains vitamin P which is rare in other fruits, which can enhance the effect of promoting vitamin C and strengthen peripheral vascular tissue. The vitamin C content in this fruit is very high. People who like the taste of oranges but are afraid of getting angry may wish to eat Wogan. Eating more Wogan can also reduce internal heat.

Contents of this article

1. How to choose Wogan

2. Does Wogan cause internal heat?

3. Can you eat the green inner skin of the mandarin orange?

How to choose Wogan

First, look at the color. Choose bright orange-red ones. Then look at the stem. Choose flat or concave ones, which means they are sweet and ripe enough. Then look at the feel. Choose ones that feel elastic when pinched, which means they have enough flesh and moisture.

1. Color

When choosing Wogan oranges, be sure to pick those with a bright orange-red color, because those with a darker color are usually not fresh enough or are overripe.

2. Fruit stem

A flat or concave fruit stem means that the fruit has absorbed enough sugar and is sweeter than a fruit stem that has a protruding stem. A protruding fruit stem means that the fruit is not ripe.

3. Feel

Gently press the outside of the mandarin orange. If it is elastic, it means that it has enough water, good taste, and the fruit is compact. If you can't feel the flesh when you pinch it, it proves that the skin is thick and it is not worth it if you don't weigh it. But as long as it is elastic, the flesh and water are sufficient.

Does Wogan cause internal heat?

Eating too much Wogan will not cause internal heat. Although Wogan looks very similar to oranges, this fruit is very high in vitamin C, so eating too much will not cause internal heat. People who like the taste of oranges but are afraid of internal heat may want to eat Wogan. Eating more Wogan can also reduce internal heat.

Wogan is extremely rich in vitamin C, and it also contains vitamin P, which is rare in other fruits. It can enhance the effect of vitamin C and strengthen peripheral vascular tissue.

It can clear stomach heat, benefit the throat, and quench thirst. It is a good food therapy for people with chest heat, dry mouth and sore throat.

Wogan contains hesperidin and vitamin P, which have certain anti-inflammatory, anti-allergic, lipid-lowering and blood pressure-lowering effects on blood vessels.

Can the green inner skin of Wogan be eaten?

If the inner skin of the Wogan turns green, it is not recommended to eat it. If the inner skin turns green, it may be that the subcutaneous tissue is infected by bacteria, which may have adverse effects on the human body if eaten. If this happens to the Wogan, it means that the fruit has deteriorated, and spoiled fruit should not be eaten.

If the inner skin of the Wogan orange turns green, it is an abnormal citrus fruit, which may be caused by mold, disease or fruit spoilage, so it is best not to eat it.

There are many reasons for the deterioration of Wogan fruit, such as high temperature and humidity, invasion of fungal spores, fungal infection, etc., which will affect the quality of the fruit and the skin will turn green or moldy.

It is best not to eat citrus fruits with green peel inside. No matter what causes the peel to turn green, it is a spoiled fruit. For the sake of health, do not eat it.