Squid strips are seafood food, made from squids that are dried in the sun. They are delicious, have a good taste, and are rich in trace elements. Many people like to buy snacks, such as squid strips. Usually, when you eat squid strips appropriately, you feel that they are a little sweet. Is this the taste? How should we choose squid strips? Please see the detailed sharing brought to you by Encyclopedia Knowledge Network below. Contents of this article 1. How to choose squid strips correctly 2. How to make squid shreds from fresh squid 3. Is shredded squid a hair-raising food? 1How to choose squid strips correctly1. Look at the color: the squid meat itself is a lighter brown, and the squid shreds are also light brown. There are many pure white ones on the market now, which are bleached with bleach. They look beautiful, but they are harmful to the body, especially if you eat them frequently. 2. Check the hardness: the squid strips are very soft, not hard, and slightly moist. Fresh squid strips are in this state. The ones that feel hard are old. The harder they are, the less fresh they are. The ones that are very dry and hard have been stored for a long time. They taste like wood residue and have no taste. 3. Smell: The smell of squid shreds is natural, with a light fishy smell. If it smells pungent, musty, or other strange smells, don’t buy it. 2How to make squid into shredded squidHow to make fresh squid into squid strips: 1. Rinse the fresh squid and soak it in clean water for about 20 minutes. 2. Wash and drain the water. Remove the squid bones and skin. 3. Tear off the squid wings. 4. Set up a grill rack in the microwave. 5. Add salt to the fresh squid and place it on the grill. 6. Select the grilling sub-item, grilled skewers, and adjust the portion to 1 serving. 7. After hearing the clicking sound and smelling the aroma, press the pause button, open the microwave door, turn the squid over, and let it continue baking. 8. Tear the roasted squid into shreds with your hands. 3Is squid shreds a hairy food?Squid is a scaleless fish and is what Chinese medicine calls an "irritating food". Causes of disease caused by hair: Some scholars have summarized three possibilities for why irritants can cause old diseases to relapse or worsen. First, these animal foods contain certain hormones, which can cause certain hyperfunctions or metabolic disorders in the human body. For example, when glucocorticoids exceed physiological doses, they can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., causing the recurrence of old diseases. Second, the foreign proteins contained in certain foods become allergens, causing recurrence of allergic diseases. For example, marine fish, shrimps and crabs often cause urticaria, eczema, neurodermatitis, impetigo, psoriasis and other stubborn skin diseases in skin allergies. Fermented bean curd can sometimes cause recurrence of asthma. Third, some highly irritating foods, such as alcohol, onions, garlic and other spicy and irritating foods, can easily cause the spread of inflammation and the development of carbuncle jaundice. This is the reason why Chinese medicine says that spicy and irritating foods should be avoided in patients with heat syndrome. |
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