How to eat the hard glutinous rice cakes bought from the supermarket? How to store glutinous rice cakes

Ciba is a food made from steamed and mashed glutinous rice. There are many ways to eat it, it can be boiled, steamed or fried. Ciba is a sticky food that is difficult to digest. For people with a bad stomach, you must be careful when eating ciba! In daily life, supermarkets also sell semi-finished ciba. Today I want to share with you how to eat the hard glutinous rice ciba bought from the supermarket. I hope you will have delicious food every day.

Contents of this article

1. How to eat the hard glutinous rice cakes bought from the supermarket

2. How to store glutinous rice cake

3. Things to note when eating glutinous rice cake

How to eat the hard glutinous rice cakes bought from the supermarket

The hard glutinous rice cakes bought from the supermarket can generally be put directly in the pan and fried with some cooking oil. Frying will take about five to ten minutes. The glutinous rice cakes fried in this way will taste more crispy.

You can also make fried glutinous rice cakes. First, beat the eggs in a bowl, then coat the glutinous rice cakes with a layer of egg liquid and fry them in a pan.

You can also put the glutinous rice cake in a pan and fry it until both sides change color slightly, then put it out on a plate and sprinkle a small amount of white sugar on the glutinous rice cake before eating.

How to store glutinous rice cake

You can put it in clean water and change the water every two days, so that the surface of the glutinous rice cake will not crack and the glutinous rice cake can maintain its original taste. When making glutinous rice cake, try to make it in moderation and eat it as soon as possible.

Ciba is a food made from steamed and mashed glutinous rice.

There are many ways to eat glutinous rice cake. It can be boiled, steamed or fried.

Glutinous rice cake needs to be stored in water. Water can keep the glutinous rice cake moist, isolate it from air, and prevent it from being dried out.

Things to note when eating glutinous rice cake

First of all, if you have a fever, cough with yellow phlegm, or suffer from jaundice or abdominal distension, then glutinous rice cake is not suitable for you to eat. If you are prone to getting angry, it is also not suitable to eat glutinous rice cake. At this time, it is easy to have relative inhibition of the gastrointestinal tract, causing indigestion. People with weak digestive ability or gastrointestinal diseases are not suitable for glutinous rice cake, because glutinous rice cake is a sticky food that is difficult to digest. For people with poor stomach, eating too much glutinous rice cake can easily lead to abdominal pain, abdominal distension, and gastric ulcer perforation and bleeding. If you have diabetes, you should also eat less glutinous rice cake. The sugar content in glutinous rice cake is very high, and eating too much is not good for your health. The digestive ability of the elderly and children is relatively weak, and eating too much glutinous rice cake can easily cause gastrointestinal discomfort.