What is the origin of glutinous rice cake? How to eat glutinous rice cake

Ciba is made by putting cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed. It can be fried with brown sugar or roasted with firewood. It can also be used as a hot pot ingredient. There are many ways to eat it. It is not only delicious, but also has a beautiful meaning. The ciba sticks together, which means the harmony and unity of the whole family. The sweet taste of ciba means the sweetness and happiness of future life. Let's learn about its origin today!

Contents of this article

1. What is the origin of glutinous rice cake?

2. How to eat glutinous rice cake

3. Calories of Brown Sugar Rice Cake

What is the origin of glutinous rice cake?

More than 2,000 years ago, when Wu Zixu, a general who defended the Chu State during the Spring and Autumn Period and the Warring States Period, built a city, he steamed a large amount of glutinous rice, pressed it into bricks, and let it cool down. He used it as the cornerstone of the city wall and stored it for famine relief. Later, in every good year, people used glutinous rice to make brick-like glutinous rice cakes to commemorate him.

1. How is glutinous rice cake made?

Ciba is made by putting cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed.

2. The meaning of glutinous rice cake

The sticky glutinous rice cakes symbolize the harmony and unity of the family, and the sweet taste of the glutinous rice cakes symbolizes the sweetness and happiness of future life.

How to eat glutinous rice cake

Ciba can be fried with brown sugar or roasted with firewood. It can also be used as a hot pot ingredient and cooked. Ciba is made by putting cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed.

Ciba is popular in southern China and can be found in Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities.

In some places in Sichuan, people add osmanthus to glutinous rice cake and make it into laurel glutinous rice cake, which is then dipped in fried soybean flour and sugar and eaten. It has a light, elegant, sweet and refreshing taste with a unique flavor.

The calories contained in every 100 grams of glutinous rice cake are about 322 calories, making it a high-calorie food.

Brown sugar rice cake calories

The calories of brown sugar glutinous rice cake are 302 kcal per 100 grams (edible part). Because its main ingredients are sticky rice flour and brown sugar, the calories of brown sugar glutinous rice cake are relatively high. Therefore, it is not recommended to eat too much, which can easily cause calorie accumulation and lead to obesity.

Brown sugar glutinous rice cake is rich in nutrients. In addition to rich sugar, it also contains a large number of other vitamins and carbohydrates. Eating brown sugar glutinous rice cake in moderation can supplement the necessary nutrients for the human body and promote metabolism.

In addition, brown sugar itself is high in calories, and after being fried, the calories in brown sugar glutinous rice cake will change relatively. Therefore, it is recommended to consume it in moderation to avoid excessive calorie intake and adverse effects on the human body.