Does Pu'er tea need to be boiled? How to brew Pu'er tea

Pu'er tea is a common high-end tea in our daily life, and many friends like to drink it. However, everyone has their own habits and opinions on how to make tea correctly and whether it is necessary to boil tea. Does Pu'er tea need to be boiled? I hope you can open the Encyclopedia Knowledge Network and learn more about it in detail to see if it is the same as your usual drinking method?

Contents of this article

1. Does Pu'er tea need to be boiled?

2. How to brew Pu'er tea

3. Taboos of Pu'er Tea

Does Pu'er tea need to be boiled?

It is not recommended to boil Pu'er tea, as boiling tea will cause a large amount of harmful substances in the tea to volatilize, leading to excessive gastric acid secretion. The best way to drink Pu'er tea is to brew it with mountain spring water. It is not recommended to boil Pu'er raw tea, as it will make the tea color turbid and the taste astringent. You can boil the third or fourth leaves of tea, which are more resistant to boiling and the nutrients will not be lost.

It is not recommended to boil Pu'er tea, as boiling tea will cause a large amount of polyphenols and alcohols in the tea to precipitate, making the tea thicker. Drinking it will increase the burden on the spleen and stomach and increase gastric acid secretion. The best way to drink Pu'er tea is to brew it with mountain spring water.

Boiling Pu'er tea will also cause the nutrients in Pu'er tea to evaporate quickly, resulting in the loss of nutrients and a poor taste. Especially for Pu'er raw tea, don't boil it, because it will become porridge-like, turbid in color, and have a strong bitter taste, making it difficult to drink.

If you need to boil Pu'er tea for drinking, it is recommended to brew it once before boiling, which can ensure the quality of the tea to the greatest extent. And boiling tea is not suitable for tea leaves with high tenderness. It can be used to boil the third and fourth leaves of tea, which are more resistant to boiling and the nutrients will not be lost.

How to brew Pu'er tea

When brewing Pu'er tea, you need to prepare tea utensils such as a water boiler, a covered bowl, a fairness cup, and a tea strainer. The compressed Pu'er tea needs to be pried open. Select 7 grams of dry Pu'er tea and put it in the covered bowl. Gradually pour 95℃ hot water along the edge of the covered bowl to brew the tea leaves. Drain the tea 1 to 5 times, then pour the tea soup into the fairness cup, divide it into the tea tasting cup, and drink it slowly.

When brewing Pu'er tea, you need to choose a water boiler, a covered bowl, a fairness cup, a tea strainer, a tea tasting cup, and a water pot. The compressed Pu'er tea needs to be pried apart, and after it is pried apart, use an electronic scale to weigh 7 grams of tea leaves for later use.

Before brewing Pu'er tea, you can first pour boiling water into the covered bowl, which can clean the tea set and increase the temperature of the tea set. Use a teaspoon to put the weighed Pu'er tea into the covered bowl, and gradually pour 95℃ hot water along the edge of the covered bowl to brew the tea.

The first to fifth brewing times take about 10 seconds each time. After the sixth brewing, the brewing time will increase by 5 seconds each time. When brewing, tilt the bowl to allow the tea soup to be separated into the fairness cup, then divide it into the tea tasting cup and drink it slowly.

Taboos of Pu'er Tea

Pu'er tea should not be stored in a damp environment. Pu'er tea will become moldy and no longer suitable for drinking. Do not store Pu'er tea in a humid environment. Pu'er tea should not be consumed in new tea. New tea contains harmful substances that have not completely evaporated, which can easily damage the gastric mucosa. Do not drink overnight tea, as bacteria will grow and the nutrition will be reduced.

Pu'er tea should not be stored in a damp environment, as it will easily become moldy and change its properties, making it no longer suitable for drinking. Therefore, it is forbidden to store Pu'er tea in a humid environment, such as a basement, or in direct sunlight for a long time, as this will weaken the aroma of the tea.

Pu'er tea is contraindicated when it is new. New tea contains polyphenols, aldehydes and alcohols that have not been fully oxidized and volatilized. Drinking it directly can easily irritate the gastric mucosa and cause excessive gastric acid secretion. Therefore, do not drink new tea. It is best to store the tea for more than half a year.

It is forbidden to drink Pu'er tea overnight. The nutrients in the overnight Pu'er tea will precipitate out, and the vitamins and amino acids in them will provide a breeding ground for the growth of bacteria, which will easily cause gastrointestinal discomfort. The tea polyphenols in the overnight Pu'er tea will precipitate in large quantities, causing the tea color to become turbid and darker.